We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Delucca is an upscale pizzeria serving a five-course dining experience including endless pizzas, all for one price. We serve exceptional wines and craft cocktails or mocktails in a lively and stylish Bossa Nova-filled atmosphere.You’ll enjoy a variety of savory and dessert pizzas served rodizio-style. We bring all courses directly to the table. Turn the card to green when you’re ready for pizza, and red to pause.Each meal includes an arugula salad with lemon honey vinaigrette, lobster bisque, Kobe beef meatballs, and endless savory and dessert pizzas.Try Brazilian specialties like our Calabrese Pizza with imported sausage, global flavors like our Turkish Lamb Pizza or one of our vegetarian choices like the Four Cheese & Truffle Pizza. Save room for our dessert pizzas such as Dulce de Leche or Nutella.It’s an endless pizza experience perfect for any occasion: a fun date night, family gathering or large group celebration.
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
Mercat Bistro is Paris without the passport. Its transitional yet eternally international ambiance makes Mercat an alluring morning, noon, and night destination to the savvy, well-traveled businessperson to the art-inclined couple seeking a romantic evening. Nestled within Harwood District, Mercat Bistro is a contemporary French Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily. To see full our availability of reservations times, please visit mercatbistro.com
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
La Stella Cucina Verace is a family-owned and operated Italian restaurant. The name Verace, meaning "authentic" in Italian, reflects the essence of the family who immigrated from Naples, Italy, to Texas. Now rooted in the Lone Star State, the name La Stella ("The Star") symbolizes their journey. The family's goal in opening La Stella was simply to share their generational passion for authentic, verace (quality-driven) Italian recipes, complemented by warm Southern Italian hospitality.*We are a cashless restaurant. For your convenience, we accept all major credit and debit cards.*Valet parking is available every night conveniently in front of our restaurant.
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Experience SER Steak + Spirts! Our Executive Chef, Aubrey Murphy introduces a new menu featuring wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.
