Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
Dean’s Italian Steakhouse is a classic American steakhouse with Italian expression serving up prime cuts of beef including Texas and Japanese A5 Wagyu, as well as authentic house-made pasta, a raw bar and market-fresh seafood. Enjoy a generous weekday happy hour on The Veranda at Dean's - the distinct corner space with patio seating from 5 to 6:30pm. At Dean’s Austin, you'll experience an innovative passion for deep-rooted hospitality.
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.
We are now open for Dine-in, Patio Service, Curbside, and Delivery! Lunch Monday - Friday 11am - 2pm Dinner Monday – Thursday 5pm–10pm | Friday – Saturday 5pm–11pmSunday Dim Sum 11am–3pm Happy Hour | Monday -- Friday (Cocktail Area & Patio Only) 5pm–6pmWu Chow brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as Dim Sum service on Sunday's -- dine-in or to go!
Mexta extends an invitation to a realm in the heart of Austin where the enchantment of Mexican gastronomy unfolds. It’s a concept that celebrates the magic born when authenticity encounters innovation, where history and contemporary flair merge seamlessly.Mexta isn’t just a restaurant; it’s a destination for those who seek not merely a meal, but an indelible journey into the extraordinary.
Taverna is a restaurant utilizing authentic Italian flavors to create memorable dishes. This restaurant is designed from the ground up to be a neighborhood bistro. Taverna is meant to be the kind of restaurant that guests can bring their family for either a casual meal or to celebrate special occasions. While the inside of the restaurant is cozy, the best place to enjoy the great food is out on the wraparound patio.Taverna is open for lunch and dinner, as well as brunch on the weekends. During lunch and dinner service, guests will find a large variety of menu items available. Pasta, soups, salads and pizza are all popular choices. Taverna is also known for their risotto, as an entire section of the menu is devoted to the "risotteria". The signature risotto topped with a simple blend of parmesan cheese and black truffle cream sauce.
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
BBQ ALWAYS, LIVE MUSIC OFTENLocated on the corner of 2nd and Guadalupe Streets in downtown Austin (a block away from Town Lake & Moody Theater), in a historic 1873 Victorian building once home to J.P. Schneider general store, Lamberts features modern Texas classics including expertly smoked barbecue, grilled prime steaks, simple yet elegant apps and mains, and homestyle sides. We are open daily for lunch and dinner.The two-story dining room features an open kitchen, two bars (with one of the best whiskey selections in town) as well as an outdoor patio surrounding our Mill Scale smoker. The design includes black leather banquettes and repurposed sinker pine table tops. The vibe is laid-back Austin and not afraid to get a little rowdy at times—especially when there's live music Upstairs at Lamberts. *If booking an outdoor table, please note that patio seating is weather contingent. During those times, we will do our best to accommodate indoor seating depending on availability.
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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
