Head Chef and owner of I Monelli, Ivano is a passionate and truly Italian chef with many years of international experience.Before settling here in Dublin Ivano worked in various Michelin star restaurants and 5 star hotels around the world, preparing exquisite recipes in Italian, French, Spanish, African and Irish cuisines.
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Zero Zero was founded in 2014 with the simple intention of bringing real Pizza Napoletana to our fair city's streets. Almost 3 years have passed since our very first lunchtime market. While that wind swept day in Dublin's Docklands almost saw our gazebo fly into the Irish Sea, we persevered...
Our StoryOur goal is to bring real, authentic American Hot Chicken to Dublin. Every plate is Fired up Fresh everytime and we pride ourselves on making EVERYTHING from scratch. Can you handle the HEAT?AMERICAN ROOTSAshley & Peter met in Ashley’s hometown of Atlanta. As the relationship grew, they dreamed of bringing real Southern cooking to Peter’s home in Ireland. In 2020 Fireyrd was opened in the beautiful village of Ranelagh in Dublin.FIRED UP FRESHWe pride ourselves in cooking every dish fresh everytime. We source local fresh ingredients and import the American classics to ensure we serve you real, fresh, authentic American Hot Chicken everytime!
Welcome to Red Torch Ginger Sandyford, South County DublinYou'd be enjoying the freshly prepared authentic Thai and South East Asian cuisine in the intimate surroundings of our dining rooms, sampling some world-class wines at the bar from our extensive drinks menu or sipping on some hand-crafted cocktails, a truly memorable dining experience awaits.
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
Spice Up Your Dining Experience at Indian Vibe Where Tradition Meets Taste. At Indian Vibe, our unwavering commitment lies in bringing forth the dynamic tastes and cultural heritage of Indian cuisine as an authentic restaurant.
Rasam serves fine dining Indian cuisine, using a daily blend of spices particular to our kitchen. Each meal is prepared and served with perfection and we have built a reputation as 'the best' Indian restaurant in Ireland.We are a 5-time winner of best ethnic restaurant and one of a select few authentic Indian restaurants listed in the MICHELIN Guide for Dublin.
THE PORT HOUSEDUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get a small bit part alongside Jude Law! In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
