Head Chef and owner of I Monelli, Ivano is a passionate and truly Italian chef with many years of international experience.Before settling here in Dublin Ivano worked in various Michelin star restaurants and 5 star hotels around the world, preparing exquisite recipes in Italian, French, Spanish, African and Irish cuisines.
Welcome to Red Torch Ginger Sandyford, South County DublinYou'd be enjoying the freshly prepared authentic Thai and South East Asian cuisine in the intimate surroundings of our dining rooms, sampling some world-class wines at the bar from our extensive drinks menu or sipping on some hand-crafted cocktails, a truly memorable dining experience awaits.
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
Welcome to GiGi authentic Italian cuisine, homemade pasta, great antipasti bar in a cozy and casual environment with a great selection of Italian wines.
At Fujiyama Chain Restaurant, we offer a unique dining experience with a focus on healthy, traditional Japanese cuisine. Using only the finest ingredients, we take pride in providing our customers with the best sushi and sashimi.Enjoy a warm and friendly atmosphere that caters to all your needs, ensuring a memorable and authentic Japanese experience.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
Suertudo brings the true essence of Mexico to Dublin, presenting genuine flavours from Oaxaca and Jalisco paired with premium agave spirits. Created by the team behind Amy Austin, Suertudo offers an elevated Mexican dining experience that goes beyond the familiar.
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
THE PORT HOUSEDUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get a small bit part alongside Jude Law! In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
