Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.
Mateo Bar de Tapas is the first solo venture from chef Matthew Kelly, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country!
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
M Tempura, in Downtown Durham, is part of the acclaimed M Restaurants group by Chef Michael Lee. Specializing in traditional Japanese tempura and Kaiseki Omakase, M Tempura elevates these classics with unique twists and subtle European influences. Each meticulously crafted multi-course menu balances tradition with innovation, delivering a refined and unforgettable dining experience. Guests must select the same menu option for their entire party. Please note, we cannot accommodate shellfish, vegetarian (egg in batter), gluten, or seafood allergies. Experience reimagined Japanese cuisine at M Tempura.
Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries.
Nanas is a neighborhood restaurant in Durham, North Carolina. Helmed by Chefs Matt Kelly and Nate Garyantes, Nanas pays tribute to Nana’s, our beloved predecessor, while reimagining all of the details. Abundant, local ingredients shine on our seasonal menus, which feature dishes like Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, and the iconic Nana’s risotto alongside seasonal wood grilled whole fish, crispy lamb shoulder, and fresh-baked breads and desserts made daily in house. In our cozy bar you'll find finely executed classic cocktails and local beers, while the wine program offers upwards of 250+ labels of impeccably curated, farming-first wines. If your desired time for a reservation is not available our bar seats are open on a first come first serve basis. Call your nana, it's time to eat.
Rated as the # 1 Indian Restaurant in Triangle, Lime & Lemon Indian Grill offers an immersive dining experience with exquisite dishes that will take you on a journey through India's many regions, traditions and festivals. We meticulously curate using only the best ingredients to create dishes that are authentic, unsurpassed, and timeless. All this in an ultra-modern setting to ensure your dining affair is nothing short of perfect.Featured in the October 2019 edition of News & Observer and received a 4 out of 5 star rating. It has been consistently voted as one of the Top 10 Ethnic restaurants and has also been recognized as the Best Indian Restaurant in the Triangle for 2019, 2020 and 2021.
