Brasserie la Banque is a neighborhood French restaurant nestled in historic downtown Charleston, SC. Paying homage to traditional French cuisine in a lively and welcoming environment, Brasserie la Banque celebrates life's memorable moments from impromptu drinks to convivial gatherings and leisurely meals.
Led by owner and industry veteran Steve Palmer of Indigo Road Hospitality Group, the restaurant is a culmination of Palmer's work and his passion for the classic French brasserie and its cuisine. The menu features a selection of traditional French dishes alongside more innovative fare. Aptly named for its previous role as a city bank, Brasserie la Banque is located within the iconic 1 Broad Street corner building that dates back to the 1700s.
Boasting chic comfortable surroundings and offering dinner nightly, Vincent Chicco’s delivers good old-fashioned Italian-American cuisine, presenting authentic ingredients, handmade pastas, rich homemade sauces, delectable desserts and a full-service bar.*menu subject to change, please visit www.holycityhospitality.com for current menu
This Charleston locals’ favorite is nestled away in a historic home in downtown Charleston. The charming restaurant and intimate bar are reminiscent of a Mediterranean Villa, where Executive Chef, Josh Ogilvie, melds the cuisines of Italy, Spain, France, & Greece, featuring fresh preparations of Seafood, Fish, Savory Meats, Homemade Pastas, Homemade Bread, and Salads, all served by a warm and friendly serving staff. The extensive wine list complements the experience and offers 75 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining and drinks. There are numerous menu items, which are gluten and dairy free and vegetarian, and there are vegan options as well.
At Hummus Lebanese Authentic Cuisine, Chef Bachir, a passionate culinary artist and the mastermind behind our secret family recipes, brings the vibrant flavors of Lebanon to Charleston. Our signature dish, the **Beirut Shawarma Platter**, marinated in our family’s special spice blend, has become a local favorite, perfectly paired with our renowned, creamy hummus.Come join us at **Hummus Lebanese Authentic Cuisine**—where every dish is prepared with love, and every bite takes you closer to the heart of Lebanon.
Nestled in the historic district of downtown Charleston, experience an elevated take on Pakistani cuisine by Chef Maryam Ghaznavi. Be prepared to embark on a journey into Pakistan- featuring a focused menu with dishes originating back to the mughal era. Expect crowd favorites like Butter Chicken, Biryanis, Bihari Kabab and more, along with extensive craft cocktail, mocktail and Delta 9 THC infused libations inspired by the flavors and spices from the subcontinent. With architectural details that pay homage to the history and culture of the subcontinent while looking into the future thanks to Artificial Intelligence based artistry, Ma’am Saab (which means “Boss Lady” in the Urdu language) is unique to any other restaurant in Charleston.
Would you like to combine Charleston’s two biggest passions, food and history? Come to the Historic Charleston Supper Club. Located in the National Historic Landmark, the South Carolina Historical Society’s Fireproof Building in the heart of Charleston’s historic district. We offer two distinct 18th and 19th century dining experiences, with all food authentic to the times. In the evenings, indulge in a 7 course, two and a half hour feast that explores Charleston history from Colonial times to Reconstruction and beyond. During the daytime, try the Colonial Tavern Table. An 18th century Publick House experience where you get to EAT LIKE A PIRATE. All experiences include a historical presentation by Culinary Historian Mike Hebb and a free visit to the South Carolina Historical Society Museum.
Port of Call in Charleston offers a fusion of coastal charm and culinary innovation. With a menu celebrating Southern classics with a modern twist, impeccable service, and an inviting ambiance, it's a culinary gem for locals and visitors alike. Come savor the essence of Southern hospitality and excellence at Port of Call.
Located in Charleston's lively Upper King Street District, Maya is an elevated Mexican eatery that celebrates Mexico's vibrant regional cuisines. The menu includes a selection of authentic dishes ranging from snacks and small plates, to tacos, shareable sides, and large format entrees. Maya's beverage program features mezcals, Mexican cervezas, and cocktails focused on fresh and seasonal flavors. The restaurant's décor is warm and welcoming, with natural furnishings and pops of color throughout. The space features La Terraza, an open-air patio with lush greenery and a full bar, which also serves as the setting for private dinners and events. Maya is open nightly for dinner, with happy hour available Monday through Thursday.
Galpão Gaucho Brazilian Steakhouse delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Galpão Gaucho’s rodizio experience offers an unparalleled dining experience, featuring 18 expertly grilled meats, including the new 24-karat Golden Steak™, paired with unlimited visits to an extensive 45-item gourmet salad bar.Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.> THANKSGIVING 2024 - 11:30 AM - 8 PM Included in the rodizio (Thanksgiving Day only) we will also serve turkey and sweet potato casserole as part of the menu. No additional cost.> HOLIDAY HOURS: CHRISTMAS EVE 2024 11:30 am - 9:00 pm, CHRISTMAS DAY 12 pm - 8 pm, NEW YEAR'S EVE 11:30 am - 9:00 pm, AND NEW YEAR'S DAY 12 pm - 8 pm
