In November 1977, Helen And I opened Oriental Wok pursuing our American Dream. We poured our hearts into this business, meeting great customers along the way. Now, I am proud to call many of you my friends. Your support and friendship for nearly 50 years have meant so much to me and my family.With so many restaurant choices, I am honored each time you visit Oriental Wok. Thank you for celebrating all the big and small occasions with us throughout the years. My family and I look forward to sharing more great food and laughter with you for years to come.Truly,Mike and Helen WongSusanna, Angela, Guy and Travis
Enjoy Chef Chris Prince’s award-winning Italian dishes while overlooking the Cincinnati skyline and Ohio River in our cozy but elegant Dining Room.Since opening in 1989 our long-standing excellent reputation and many awards for Most Romantic,Best Scenic View and Best Italian, make Primavista the perfect spot for all occasions.Take in the breath-taking views of the city while enjoying fine Italian dishes from Spaghetti with Veal Meatballs,Veal Scallopines, Fresh Fish,Chicken Alfredo and Filet of Beef to name a few.Now serving Dinner Weds.-Sun.Reservations suggested and often required.Valet parking.Please see our website for menu and directions.pvista.com
Lisse Steakhuis was established in 2016 and conceptualized as a tribute to owner Hans Philippo’s Holland hometown of Lisse. While holding true to a fairly traditional American steakhouse menu, Lisse highlights the Dutch cuisine authentically by including an array of unique flavors and ingredients in our menu items, and off-menu featured items. Lisse offers seating on all three floors, an outdoor terrace, and Cigar Lounge on the third floor. Outdoor terrace seating is first come first serve only.Our international wine list is extensive yet well-curated, featuring wines from the world's best winemaking regions and renowned vineyards. As we’re located in the heart of Bourbon Country, our bourbon collection is premium, offering over 100 top-shelf bourbons. Our handcrafted cocktails are rotated seasonally, and elevate the experience of classic cocktails - creating a unique experience where tradition meets modernity. In all aspects, dining at Lisse is truly an unmatched experience
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
INSPIRED BY THE SPIRIT AND SENSE OF HOSPITALITY EXPERIENCED AT SUNDAY SUPPER IN THE HOME OF OUR GRANDPARENTS, PEPP & DOLORES IS A CASUAL ITALIAN RESTAURANT THAT PAYS HOMAGE TO FAMILY AND TO THE FOOD THAT BRINGS PEOPLE TOGETHER. FEATURING HOUSEMADE PASTAS, CAREFULLY CURATED WINES, AND A BALANCE OF CHERISHED FAMILY RECIPES WITH FRESH, VIBRANT FLAVORS THAT MAKE US FEEL: THIS IS HOME.
Authentic contemporary Mexican cuisine, featuring flavors and dishes from all eight regions of Mexico. Gluten-free kitchen. All natural wine program. Extensive mezcal and tequila list. From scratch kitchen. Craft Cocktails. A Crown Restaurant Group Concept. Located in Downtown Cincinnati.
A TASTE OF GREECE.Fillo embodies the simplistic beauty of authentic Greek cuisine. A simple gathering of native ingredients that burst to life under the Mediterranean sun and celebrate the little pleasures in life. Each dish honors the iconic flavors and authenticity of Greek cuisine — olives, feta, olive oil, tzatziki, lamb chops, fresh Branzino flown in from Greece and baklava, to name a few.
Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out.
