In 2016 the Bavarian Bierhaus re-opened the space once occupied by the Bavarian Inn. It features a bierhall, a 15 bbl brewery, and multiple indoor and outdoor event spaces. The Bierhaus will continue the tradition of being home to diverse regional events and festivals. We welcome you, and invite you to support your friends, neighbors and community by signing up for our emails, following us on Facebook, checking our website and downloading our Bavarian Bierhaus app for upcoming events.
Jack Pandl's Whitefish Bay Inn~Since 1915~"You are a stranger here but once"When making a reservation please note if you would like it to be for inside, the outdoor patio, or the heated outdoor tent. Thank You!
Nestled in an historic brewery building in the Village of Wauwatosa, Ristorante Bartolotta dal 1993 is the flagship restaurant in The Bartolotta Restaurants portfolio.Conceived by The Bartolotta Restaurants co-founders, restaurateur Joe Bartolotta and his brother, Chef Paul Bartolotta, Ristorante Bartolotta dal 1993 is acclaimed for its handmade pasta and authentic Italian cuisine in a cozy, intimate setting. Executive Chef Juan Urbieta presents the popular “Un Viaggio in Italia” menu series, highlighting a different city or region of Italy with a four-course, customizable menu that takes guests on a journey of Italy and changes monthly.The restaurant was recently awarded the coveted Marchio Ospitalità Italiana certification of excellence by the Italian Union of Chamber of Commerce. This prestigious award honors a restaurant for its commitment to “Made in Italy” quality and authenticity.
It’s been over four years since guests last tasted the Sicilian dishes from longtime Milwaukee restaurant Giovanni’s. But all of that changes with Safina: a new casual Italian concept that comes to the historic building at 785 N. Jefferson St.Focusing on comforting dishes with roots in Sicily and the southern regions of Italy, Safina's goal is to keep the menu familiar and accessible. The restaurant also features a full bar and second-level seating, complete with wood and marble finishes that highlight the rustic, modern Italian ambiance.
DINE IN & CURB SIDE SERVICE NOW AVAILABLE! CURBSIDE FOOD AND RETAIL WINE SERVICEMONDAY-SATURDAY 1:00PM-8:00PM DINE IN FOR DINNER ONLYMONDAY-THURSDAY 4PM-8PMFRIDAY & SATURDAY 4PM-9PMPLEASE CALL 414-225-0000THANK YOU FOR YOUR SUPPORT!!!Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy.
Offering refuge to spies national and international since 1966, SafeHouse is Milwaukee's best-kept secret. This iconic, hidden restaurant & bar is a blast for agents of all ages. Spies must find the red door and pass a fun clearance test if they do not know the password required for entry. Once behind the red door, spies will find authentic espionage artifacts, pop culture references, a disappearing booth, a secret exit, and more. Enjoy a fun night out in Milwaukee, or a covert daytime mission for the family at this kid-friendly, spy hideout. SafeHouse offers venue space for agents looking to celebrate special occasions, birthdays, bachelor and bachelorette parties, and group events. Grab your fellow spies to enjoy award-winning cheese curds, solve recon duties, and learn about SafeHouse's history. Find the red door if you accept this mission, Agent!
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
Char’d offers ever-changing Korean-themed small plates perfect for 'shared plate dining' or snacking along with drinks. Full-meal-sized Korean traditional entrées are served with a bowl of rice. Our dishes showcase elevated presentations and modern techniques to re-interpret authentic Korean cuisine, while staying true to its roots. We pride ourselves in featuring locally source and seasonal products to create ‘New Korean’ dishes as an homage to traditional Korean culinary skills and recipes.
St. Paul Fish Co. has been a Wisconsin destination for the freshest seafood for over 15 years. We fly our fresh fish, lobsters, and oysters in daily; which is why we always say that we offer --More fish, Better fish, Cheaper fish--Enjoy our famous Lobster Roll, one of our five varieties of Fish Fry, or another of our wide selection of delicious seafood options. And after your meal, be sure to stop in our retail and deli area where you can find all the same amazing fish in our fresh fish display to prepare at home.
We're obsessed with the craft of smoked meat. Our certified humanely-raised meats are dry rubbed, slow smoked, and sauced by you. In some cases, we began smoking your meat yesterday to ensure you get the perfect quality barbecue.
We smoke our meats in small batches, all-day, every-day. In some cases, we sell out when items are in high demand, but sit back, savor a bourbon or two, and try something new. We're certain that you'll enjoy our variety!
