For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Our menu showcases award winning authentic Italian cuisine crafted with the finest ingredients. From classic favourites to inventive cocktails, our extensive drink selection caters to everyone. Indulge in a diverse wine list featuring varieties from around the globe.Located in downtown Vancouver, Tutto offers a vibrant and inviting atmosphere perfect for any occasion. Immerse yourself in our modern interior adorned with captivating artistry, including a lively wine bar equipped with TV screens for your entertainment.Planning an event? Our dedicated event specialist will assist you in customizing set menus tailored to your preferences, ensuring a memorable experience for you and your guests. Plus, enjoy complimentary parking after 5pm for added convenience.Open 7 days a week, Tutto invites you to Lunch, Happy Hour and Dinner.Street Parking
*Important Note*We are happy to accept reservations for groups of seven or more people. To book a large group reservation, please call us at 604-558-3885 and ask about our large group policies. For a group of 7+ or more there will be auto gratuity that will be included, as well as during lunch time no lunch sets menu will be provided and instead we offer our group course menus that will be available. Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans, we have reached over 700 locations worldwide. Our authentic yakiniku (grilled meats) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill paired with Japanese sake, cold beers, or other options. We're the perfect spot to enjoy time with friends and family, organize an office party, or spend quality time with your significant other!
At Oshi Nori, we are on a mission to redefine the sushi hand roll experience, crafting a new culinary adventure for our customers. Inspired by our passion for unique and innovative food concepts, we established Oshi Nori as a fast-casual destination where traditional techniques meet modern flavors.Founded with a vision to provide exceptional quality hand rolls in a convenient and inviting setting, Oshi Nori combines the artistry of sushi-making with the efficiency of fast-casual dining. Our diverse menu boasts a delectable array of hand rolls, carefully curated with responsibly sourced seafood and premium ingredients.
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
Modern Italian cooking emphasizing quality and value. Lupo Restaurant located at the entrance to Vancouver’s famous Yaletown area. Theatres, Concert and sporting venues all within a short walk.Now open for Take Away Dining
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
Thomas Makris, from the Island of Skopelos, fell in love when he met Helen Babalos. They met at Orestes Greek restaurant in 1974, while on a Greek dancing tour of North America. Soon after their marriage, they had a vision to open a place like no other in Vancouver; a Greek restaurant where everyone is family; where everyone receives a consistent experience created by delicious homemade authentic food and impeccable service. In 1984 they opened Anatoli Souvlaki in north Vancouver. In 2011 their sons Alexi and Iani took over the restaurant and early 2015 they expanded on their parents original dream, in a new venture with their cousin Daniel Bergman, Alexi and Iani opened ‘The Greek by Anatoli’ in Yaletown. ‘The Greek by Anatoli’ focuses on small share plates or “mezze”.
Our newly rebranded "Eat Bar & Patio Haraheri" is open once again! Located conveniently in the center of Downtown Vancouver between Granville Entertainment District and Sheraton Vancouver Wall Center, you can enjoy Japanese fusion tapas, beer and more on our spacious patio under a starlit Vancouver sky.We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that we have a two hour seating limit during peak hours.
We’re Crazy About Ramen! JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.
