Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Mexico
  3. Mexico-Stad

Beste authentieke restaurants in Guadalupe Inn

Prijs
Keuken
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

100 restaurants beschikbaar in de buurt

Een foto van restaurant Zeru - San Angel
1. Zeru - San Angel
4.7
Buitengewoon(515)
Prijs: heel duur
• Baskisch • AltaVista / San Angel / San Jerónimo
Vandaag 8 keer gereserveerd
Spanish cuisine restaurant. Traditional menu with contemporary touches.
Een foto van restaurant Galanga Thai House
2. Galanga Thai House
4.6
Buitengewoon(1065)
Prijs: heel duur
• Thais • Condesa / Roma
Vandaag 21 keer gereserveerd
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
Een foto van restaurant Migrante
3. Migrante
4.6
Buitengewoon(413)
Prijs: heel duur
• Internationaal • Condesa / Roma
Vandaag 8 keer gereserveerd
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Een foto van restaurant Cantón Mexicali
4. Cantón Mexicali
4.6
Buitengewoon(236)
Prijs: heel duur
• Chinees • Condesa / Roma
Vandaag 32 keer gereserveerd
Comida China de Mexicali
Een foto van restaurant Kill Bill
5. Kill Bill
4.7
Buitengewoon(260)
Prijs: heel duur
• Japans • Condesa / Roma
Vandaag 22 keer gereserveerd
Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
Een foto van restaurant Alfredo Di Roma - Polanco
6. Alfredo Di Roma - Polanco
4.7
Buitengewoon(934)
Prijs: heel duur
• Italiaans • Polanco / Nueva Anzures / Lomas
Vandaag 7 keer gereserveerd
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Een foto van restaurant Corazón de Maguey
7. Corazón de Maguey
4.6
Buitengewoon(442)
Prijs: duur
• Traditioneel Mexicaans • Coyoacan
Vandaag 7 keer gereserveerd
Coraz�n de Maguey is a popular authentic Mexican restaurant. This bright and vibrant venue is spacious and is often host to events and gatherings of all sizes. The walls of Coraz�n de Maguey are lined with unique and colorful artwork, which adds to the building�s charm and character. The dining room is decorated with modern lighting, an abundance of comfortable seating and a large bar. Coraz�n de Maguey offers guests a lengthy menu that consists of traditional Mexican favorites, as well as some new creations. Menu items include melted cheese with chorizo, tacos and three-color enchiladas.
Een foto van restaurant Deigo Cocina Tradicional Japonesa
8. Deigo Cocina Tradicional Japonesa
4.6
Buitengewoon(1449)
Prijs: heel duur
• Japans • Del Valle / Nápoles / Narvarte
Vandaag 20 keer gereserveerd
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Een foto van restaurant Suntory Del Valle
9. Suntory Del Valle
4.8
Buitengewoon(504)
Prijs: heel duur
• Japans • Del Valle / Nápoles / Narvarte
Vandaag 23 keer gereserveerd
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room). Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional). Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Een foto van restaurant Au Pied de Cochon - Polanco
10. Au Pied de Cochon - Polanco
4.5
Geweldig(1387)
Prijs: heel duur
• Frans • Polanco / Nueva Anzures / Lomas
Vandaag 19 keer gereserveerd
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij

Ontdek OpenTable

Ontdekken
OpenTable
  • Over ons
  • Blog
  • Carrières
  • Pers
Meer
Onze sites
Bedrijven
  • Verwelkom meer gasten
Volg ons op
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo