"Welcome to Izakaya Matsuri!"We offer you freshest Sashimi, Sushi and various chef Specials in Japanese cuisine along with selected Sake, Shochu and wines to complete your meal. Izakaya Matsuri is located in the center of town- on Young St. with lots of free parking for our customers.(*We do not provide highchairs, or baby seats for children since we are Japanese - Izakaya style restaurant which is mainly for adults.)* Please, aware that your reservation may be cancelled if you do not confirm your reservation, please cancel your reservation within 12 hours prior to your reservation, or you will be subject to charge the cancellation fee per person $30.Do text, or call us to cancel (business cell) 808-745-5858. (The cancellation fee will be automatically charged if it happens after 12 hours prior to your reservation time)* You will be charged the fee for NO show.($50 per person on your credit card)* Please, be aware we may add group service charge20 % for a table of 5 or more.
>Our restaurant is a small, hidden izakaya restaurant located inside the J-Shop supermarket.J-Shop is a Japanese fresh food store run by a company that imports fresh fish, wagyu beef, vegetables, and fruit directly from Japan several flights a week.Please enjoy the freshest Japanese foods at Izakakaya.
We offer 3 distinct Japanese dining experiences to choose from. To view the full Grand Menu, please visit our website at RestaurantSuntory.com: 1. TEPPANYAKI2. WASHOKU3, SUSHI OMAKASEA one-of-a-kind demonstration of world-class cuisine, culture, and contemporary design awaits at Honolulu’s most iconic Japanese restaurant. From elevated teppanyaki-style dining and seasonally inspired plates to a hidden omakase sushi experience unlike any other, Restaurant Suntory will whisk you away to The Land of the Rising Sun without ever leaving paradise.Take a seat in one of our newly reimagined dining areas and indulge the senses with Suntory’s outstanding combination of unparalleled omotenashi (hospitality), award-winning spirits, and an authentic menu featuring all the beloved cornerstones of Japanese cuisine at the pinnacle of excellence.
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.
We are open for open-air dining, takeout, and curbside pickup. Visit hulagrillwaikiki.com to view our menus or place an online order!Immerse yourself in the chef-driven aloha of Hula Grill Waikiki. Located just above Duke’s in the Outrigger Hotel, you’ll find the perfect spot to savor a moment above the hustle and bustle of Waikiki with the best restaurant view of Diamond Head in a relaxing and authentic atmosphere. Sourced from local fishermen, farmers, and ranchers, you’ll enjoy line-caught fresh fish, Oahu grown produce, and all-natural meats served with the spirit of aloha.
WE GOT AWARDS !☆Win the HAWAII 1-1-1 for SUSHI 1st prize☆Win the 22rd ILIMA AWARDS Rave ReviewProviding our customers with fresh, high-quality sushi at reasonable price and impressing service.We take great pride in presenting the Katsumidori experience.[活 Katsu] mean 'Encouragement', 'Fresh’, 'Active', and 'Living' which is our company's philosophy.We offer comfortable dining space for our guests.Modern Japanese style. Cool sushi Bar. Casual fine dining.
Chart House Waikiki was founded in 1968 by world-renowned waterman Joey Cabell. It is the only independently owned Chart House existing in Hawaii, though 24 additional locations exist throughout the continental United States. Chart House Waikiki was founded on the principle of providing an authentic Hawaiian hospitality experience incorporating great food, exceptional service, and unparalleled views. Known for its seafood, steaks, ribs and iconic marina vistas, it remains a cornerstone of Waikiki dining. Enjoy our beautiful new monkeypod wood bar and indulge in timeless classics like the famous Garlic Steak, tender Filet Mignon, and savory Ahi Mignon. Happy Hour at the bar, from 3:30 PM to 6:00 PM daily, features delicious pupus, beer, and cocktail specials. With live music nightly and a breathtaking waterfront ambiance, it’s the ultimate destination for any occasion. Reservations are recommended but not required.
Sorry, we will not accept BYOB. Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options. Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)
Arancino on Beachwalk is our original Arancino location which opened in 1996. Enjoy a cozy Italian family style dining atmosphere in the heart of Waikiki.
