Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022, 2023 and 2024. For large party bookings and/or private events please contact us at info@alorestaurant.com
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Visit Our First Annual Christmas On Queen Holiday Pop Up -- Oct 31-Jan 31Indulge in the Mediterranean's finest flavors at Aleria in Toronto - a culinary haven where traditional charm meets modern elegance. Our restaurant offers an enchanting experience with a menu inspired by Mediterranean cuisine. Enjoy carefully curated cocktails that beautifully compliment our dishes.For those seeking a more intimate setting, our separate dining area offers privacy and a cozy ambiance. Celebrate special occasions or host private & Corporate gatherings with our exclusive private dining options. Our dedicated team ensures that every detail is meticulously attended to, leaving you with nothing to worry about. Email- Info@aleria.caAleria has been catering for over a decade. Book your next catering event- info@aleria.caTo book your next private party or corporate buyout email @ info@aleria.ca
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Lyla, an upscale Mediterranean restaurant in downtown Toronto, unveils its new winter menu, offering a luxurious take on seasonal flavours. Highlights include succulent lamb chops, indulgent lobster pasta, and expertly crafted braised dishes that warm the soul. With its sophisticated ambiance and vibrant Mediterranean flair, Lyla is the perfect destination for an elevated dining experience this winter.Open 7 days a week, for Lunch & Dinner from 12:00pm until late. Reservations are preferred, however, we do leave a portion of our restaurant available for walk-ins.
Hey Friend! Welcome to Stelvio Toronto! We are your go-to destination for exceptional Northern Italian cuisine. Our menu highlights the best of Lombardy’s cuisine, including the massive Orecchia di Elefante—an enormous breaded cutlet— alongside a selection of house-made pastas such as Pizzoccheri, Casoncelli alla Bergamasca, black truffle gnocchi, the iconic Risotto alla Milanese and more. If you don't know what these dishes are, now is your time to find out. Our ambiance features lush greenery, providing a warm and inviting atmosphere, perfect for a romantic dinner or a cozy family gathering. Whether you’re planning a special evening or simply craving authentic Italian flavours, we bring the essence of Italy to the heart of our city.
