2017 Top of the Town, "Best Japanese Restaurant in Denver"Dipped in the Japanese arts and architecture, the Mizu Izakaya and Sushi restaurant offers an authentic experience of Japanese culture. The restaurant offers contemporary Japanese dining and a comfortable, young and hip atmosphere. The food is served hot and its assortment of dishes are popular among the locals and are nicely complimented by innovative drinks.Mizu Izakaya and Sushi restaurant, despite being a Sushi place, has a diverse menu and it offers a variety of Japanese dishes. Some of the dishes include King Mushroom Carpaccio, Grilled Whole Squid, Grilled Lamb Chop and Brussels Sprouts. These are some of the favorite dishes for diners at the Mizu Izakaya and Sushi, a place that diners prefer for the quality of their food.For parties of 6 or more, please call us at 720-372-7100 for a reservation!
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Afternoon Tea, Bubbly Brunches, Cafe & Events. A tea party is the ultimate indulgence and the perfect way to share special moments. Delightful and modern, Babe's Tea Room is also a lovely stop-in for a quick salad, sandwich, or pastry with a cuppa! Event specialist... Bridal Showers, Baby Showers, Birthdays & Books clubs are all welcome. 75 + Loose leaf teas sold by the Oz.Patio Seating with (really cute) umbrellas + flower pots!Vino, bubbles, and happy hour specials daily!
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options. If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings. If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you. We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
Ciao e benvenuti a Voghera!At Voghera we proudly showcase the culinary refinement of Northern Italian cuisine, with a focus on Milanese traditional dishes. Our small menu is inspired by the seasons and reflects the products availability of that time of the year. Along some of our signature Milanese dishes such as Cotoletta alla Milanese – breaded bone-in 16oz veal cutlet, or Risottino alla Milanese – Carnaroli rice simmered with saffron, you can enjoy the Menu Milanese – a 4- course prix-fixe menu that revolves around Milan’s best-known recipes.Also, Voghera is the first to introduce APERICENA in the United States. Very similar to the Spanish Tapas, this modern Milanese style of dining is derived from the combination of the words Aperitivo (happy hour) and Cena (dinner). It’s available as happy hour, as well as every night in substitution of the full dinner menu if desired.
Venice Ristorante & Wine Bar in Downtown Denver provides first class Italian cuisine! Facilitating all of your event needs, from private receptions, corporate events, anniversaries and birthdays. Our amazing wine list showcases 500 Italian wines and 300 worldwide wines. At the moment we do not offer valet parking, however The Crawford offers valet parking and is available in front of Union Station. Please note, we are not affiliated with The Crawfords' Valet Parking or the parking garages around our location, thank you; Ciao!
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
