Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.Tosca can also provide a setting for business dinners and meetings to weddings and showers to anniversaries and birthdays. Whether you choose the Classic, Rustic look of The Wine Room or the sophisticated, continental flavor of The Salon, it will set the stage for a grand event or intimate celebration Contact Event Manager Aly Brain at 781-740-0800 ext. 603 for details.
Welcome to Brava Cucina, where we bring the authentic flavors of Italy to your table. Our menu features freshly made pastas, artisanal craft cocktails, and a highly curated wine list showcasing exquisite Italian varietals. Whether you're joining us for a casual dinner or a special celebration, we offer a warm and inviting atmosphere that perfectly complements our bold, yet comforting, Italian fare.
At McGonagle's, we pride ourselves on all things authentic Ireland. Whether you join us for a hearty brunch, a leisurely lunch, or an evening dinner, our menu offers a variety of dishes that are sure to satisfy your cravings. We focus on using fresh ingredients and age-old recipes to create meals that will make your belly full and your heart happy. Come dine with us and experience the rich flavors of Ireland right here at McGonagle's!
Lucca South Shore is the newest and fourth location for Lucca restaurant group. Featuring two bars, two patios, a large dining room, multiple areas to host large parties and ample parking. Lucca South Shore allows you to enjoy the Lucca experience without heading in to Boston. With a reputation for award winning wine lists, Lucca South Shore features numerous carefully curated offerings. Our cocktail program has been elevated to offer both classic and innovative cocktails as well as an assortment of cocktails on draft. The property has over three acres; future plans include designing and creating a Chef's garden to grow fruits, vegetables and herbs.