Located in the Heart of Sonoma Valley, Loxton Cellars is a working winery surrounded by 5 acres of estate vineyard. It is the intent of owner/winemaker, Chris Loxton, to produce handcrafted wines, made without compromise, that show balance and a sense of place. Wine tastings (no food) are currently offered by reservation and take place outdoors allowing guests to enjoy a lineup of handcrafted wines while taking in breathtaking views of the Mayacamas mountain range. Tastings are $20/person, include a flight of 5 wines and offer a casual and educational experience. In the event of rain we do have you covered, but it can be a bit chilly this time of year so we suggest bringing layers. While we do not sell or serve food, you are welcome to bring snacks or lunch to enjoy in the picnic area. If you do not see the time you are looking for available give us a call at 707-935-7221 and we may be able to accommodate.
Augie's French, a Stark Reality Restaurant by Mark & Terri Stark, offers elevated service in a comforting and enchanting atmosphere in the heart of downtown Santa Rosa. Recognized as a "Top French Restaurant" in the Bay Area by the San Francisco Chronicle and featured in Sonoma Magazine's "Best Restaurants" in Sonoma County, our menu embodies French Bistro classics. Enjoy Onion Soup Gratinée, Steak Frites, seasonal local vegetables with a French flair, and a classic Beef Bourguignon known to evoke tears of delight.Our wine list is comprised of exclusively French selections, and the bar specializes in classic French aperitif cocktails. Happy Hour and a limited bar menu are offered daily from 3-5 pm, featuring items you won’t find on the dinner menu.Find your inner Francophile on our petite, dog-friendly patio, in our lush suede booths in the main dining room, or watch from above in our intimate mezzanine. At Augie's French, you can expect the expected, prepared exceptionally well.
Goose & Gander is a charming restaurant in St. Helena, located in Walter Martini's historic 1920 bungalow. Dinner is served nightly in the basement bar, the dining room, & in the garden. Goose & Gander is a wine country public house and a local favorite.
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
Four blocks west of "The Square' tucked in the Sonoma Valley Center, Italian born chef, Gaetano Patrinostro uses a combination of the freshest local products and Italian imports to prepare authentic Italian cuisine. His pasta sauces are based on the region of origin, seafood and steaks are cooked to perfection and the desserts are not to be missed. Mamma Tanino's is an off The Square locals favorite and the at home feeling makes out of towners love this place.
TONY OUNPAMORNCHAI, is the Co-Owner and Executive Chef of SEA Thai Bistro and SEA Noodle Bar in Sonoma County. His Thai heritage and Santa Rosa roots make for an unique combination. His menu dynamically blends Asian and modern California ingredients.Travelling the world for many years, he brings his appreciation for global cuisine to his menu. His artistically crafted dishes have earned numerous accolades and awards from some of Sonoma county’s most renowned critics, including Petaluma Magazine’s People Choice Award for Best Local Seafood Restaurant and Best Asian Restaurant. The Press Democrat voted SEA Thai Bistro as the Best Thai Restaurant in Sonoma county.
Located in the heart of wine country, Union Hotel Restaurant on Mission Boulevard in Santa Rosa has been a local favorite for authentic Italian cuisine for generations. Our menu features classic dishes made with time-honored recipes, from homemade ravioli and chicken parmesan to New York steak and hearty beef stew over creamy polenta. Start your meal with appetizers like crispy fried green beans, jumbo shrimp cocktail, or our signature tomato bruschetta.In addition to our beloved entrées, we offer handcrafted pizzas with a variety of traditional and premium toppings. And, of course, no meal in wine country is complete without the perfect pairing—explore our thoughtfully curated wine list to complement your dining experience. Whether you're celebrating a special occasion or enjoying a casual meal, Union Hotel Restaurant welcomes you with warm hospitality and timeless Italian flavors.
For over 30 years we have had the honor of spreading some of the most traditional Japanese dishes from "izakaya" style bites to a full on sushi bar, the experience at Hana is a bit out of the ordinary but we assure you that the flavor of the food hits home for anyone who has been exposed to real Japanese food culture.KANPAI!
Award winning Chef Carlo Cavallo’s upscale gastropub concept, B&V Whiskey Bar & Grille is located in the Historic Sonoma Creamery building across the street from the Old Mission in the Sonoma Plaza. We are Sonoma Plaza's only brew pub, whiskey bar. B&V's menu format is wine country inspired with farm to table elements, Italian and French influences, and good old fashion steak house. Chef Carlo Cavallo has won best beef in America, and been on Food Networks Guy Fieri show.
Capo29 earned its namesake from Capo, Chef Bruce Marder’s renowned long-standing Santa Monica restaurant, and the legendary Highway 29 in Napa Valley where the restaurant is located. The combination of culinary excellence and scenic beauty embodies the essence of Capo29, creating a unique and captivating experience for all who visit.
