Pampa is proud to be a truly authentic Southern Brazilian Steakhouse.Our authentic team of Gaucho Chefs will prepare the Southern Brazilian traditional "Churrasco" recipes on a daily basis for you. Our traditional cooking methods, the freshest of ingredients and stylish yet authentic presentation promise a unique gourmet experience.Pampa is the perfect place for your business meetings, family gatherings and special celebrations. Indulge in our extensive wine list, feature drinks and exquisite desserts.Pampa will provide you an unique experience, truly authentic food and excellent service.
Buco Pizzeria + Vino Bar in Windermere is a Neapolitan-style pizza and wine bar. Located in the Upper Windermere neighborhood, Buco Pizzeria + Vino Bar is the perfect spot to enjoy a delicious meal with family and friends.Our wood-fired Neapolitan-style pizzas are a standout, with a range of toppings that cater to all tastes. In addition to pizza, the menu also includes a variety of appetizers, salads, pastas, and entrees. From our infamous Arancini, our crowd favorite Mushroom Ravioli and even our unsuspecting, succulent 16oz Alberta Beef Rib-Eye...Buco has it all! Guests can also indulge in a selection of Italian & World wines, local beers, and custom cocktails that perfectly complement the menu.The restaurant's décor is an open kitchen concept that is modern and stylish, with warm lighting and rustic touches that create a welcoming ambiance. Buco Pizzeria + Vino Bar is perfect for a romantic dinner for two, a night out with friends, a family gathering or even a large party!
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honour and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.
