Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Namaaste Kitchen is an award winning & critically-acclaimed modern Indian bar & grill in the heart of London’s buzzing Camden Town & trendy Primrose Hill, a stunning discovery from Chef-Patron Sabbir Karim, also owns Salaam Namaste “The Bloomsbury Favourite” and chosen by Evening Standard Critics Fay Maschler as a ‘Critic’s Choice’ in ES Magazine. Specialises in modern & healthy Indian cooking using only the finest spices & seasonal produce, that boasts style, ambience and hospitality. Prepared in the restaurant’s spectacular show kitchen in full view of diners, with fantastic semi-private ‘chefs’ tables’, seating a maximum of sixteen persons, flank the grill area. Since opening in 2010, it has established itself as one of the best Indian restaurants in London and has received glowing reviews in The Telegraph & The Guardian, as well as winner of “The Best Asian & Oriental Chef Of The Year” & “The Best Newcomer 2012” and in "2024 Best Restaurant London" at The Asian Curry Awards
Casa Tua is the Italian Bar born in Camden Road, "a hidden gem" where people will feel at home! Friendly environment, real Italian food and tasty Italian products are all part of the Casa Tua welcome...You know what Italians are like. We really are passionate about homemade food like mamma used to make, good wine, great coffees and a top-notch menu deliciously and lovingly prepared by our talented Chefs, using the best ingredients from Italy. Artisanal, Passionate, Fresh, Quality, Homely are all words that form the basis of our ethos. Hand-turned pasta and splendid wines are a must, as well as the finest ingredients for everything that is created by our team. It's all hand picked by your host Giuseppe, who makes a mean Aperol Spritz as well.
The Dark Horse is Camden Market's only pub, housed in its iconic Grade-1 listed stables. Our menu of authentic British pub classics is cooked to the highest standards by executive chef Manu Canales of cult favourite Kebab Queen - including our legendary fish and chips. We serve perfect pints of beer, colder than anywhere else in London, as well as a huge selection of fine spirits. Our live music program showcases some of London's best up and coming talent - with original artwork from London's storied music scene gracing our walls. A perfect spot to enjoy the best of authentic British pub culture and live music.
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
Andy’s Taverna restaurant in a corner of London that could be reasonably nicknamed Little Greek Cyprus is a charming, casual dining spot with all the cheer of the Greek islands. The white-fronted restaurant has classic blue awnings, while a subtler blue and white theme continues indoors to remind you of whitewashed Greek houses and the blue Aegean. This long-established restaurant is famous for its warm staff, pocket-friendly prices and generous portions. Sea bass and sea bream are flown in daily from Greece. The menu includes your favourite Greek breads and dips to start, main courses of grilled Aegean sea bass with potatoes and salad, and selections of classic Greek pastries for dessert.
Discover our exciting menu offering a broad range of fresh, light and tasty salads, delicious fish, meat or vegetarian platters, pastas or pizzas. Just enjoy a variety of flavours from the London’s most exciting and prolific eateries.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
