Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Kintan is the first authentic Japanese style yakiniku in London. Yakiniku is a Japanese term that literally translates to “grilled meat.” It has a long-standing history and a strong presence in Japanese cuisine. Our restaurant features a built-in smokeless roaster at each table which enables fun and interactive dining where our guests become the chefs.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located at the crossroads of London’s prestigious legal district and the vibrant West End, our Chancery Lane restaurant and bar offers the perfect blend of sophistication and energy.The restaurant is spread across two floors, with the lower level featuring a bright, elegant dining room highlighted by a striking wine display that showcases our finest vintages. It's an ideal setting for meetings or a refined working lunch.Upstairs, a spiral staircase leads to a mezzanine dining gallery and bar, offering a more intimate atmosphere for private evenings or weekend drinks. With our award-winning Argentine steaks, expertly curated wine list, and exceptional service, Gaucho Chancery Lane stands as a premier dining destination in the heart of historic London.
Aiming to be the most authentic restaurant of its kind, the Sawadika Fine Thai Restaurant, located in London’s Holborn area, close to both Lincolns’s and Gray’s Inns, serves excellent South East Asian food in a relaxed environment. Stunningly styled, the Sawadika dining room is well suited to special occasions and business dining as well as the more casual evening meal of lunchtime treat. With white washed brick, contemporary oblong chandeliers, shimmering tiles and Thai arts and crafts – including two huge golden Buddha statues welcoming guests as they arrive – the old-meets-new interior could be straight out of any high end Bangkok hotel. The extensive menus, including a full a la carte dinner menu and an affordable set lunch, offers a wide range of all-authentic Thai food made to traditional recipes passed down through families and freshly made to order using all fresh, natural ingredients.
London’s most authentic French brasseries committed to fantastic seasonal food, wine discoveries, unique private dining and true hospitality.Situated in a beautiful London Court, yards from the station, minutes from the heart of London, this is our most central venture, perfect for business lunches, drinks & nibbles after work, a little rural comfort in the heart of "decision making" London which also features a chef's Table and a "dine-in" wine cellar.
Experience the Art of Japanese GrillingAuthentic Yakitori CuisineAt Hotori, we grill skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi. Our beak-to-tail menu features 17 Yakitori cuts, accompanied by a curated selection of wines, Japanese sakes and whiskies. Not in the mood for chicken? There’s black cod, wagyu beef and tempura, too, plus lunchtime bento boxes.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Gaucho Piccadilly is our flagship restaurant, housed in a stunning townhouse just off Regent Street, offering the ultimate Gaucho experience in the heart of the West End. Here, you’ll find impeccable Argentinian steaks, vibrant Latin American flavors, and a perfectly curated drinks list, all served with elegance in the former residence of a Spanish Ambassador.Spanning three stories, this impressive venue features a variety of distinctive spaces. On the ground floor, you’ll discover a warm and inviting dining room, complete with an adjoining weather-proof terrace. As you ascend the original sweeping staircase, you’ll enter another stunning dining area with an open kitchen.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
