Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.Food service ends 11pm Weds,Thurs, and Sun. Midnight on Fri and Sat.If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
The Levant is the place where the sun rises, geographically it covers the region bordering the eastern Mediterranean Sea. This region hosted a vast variety of cultures through history creating what is now known as the Levantine Cuisine which is the specialty of Ammatoli.AMMATOLI is distinctive and extraordinarily fresh and healthy. We use only the finest quality ingredients, honoring the traditional recipes and exotic flavors from the cuisines of the Levant... and served in a warm and welcoming ambiance! Our Mediterranean influenced kitchen gains inspiration from the best cuisine the Levant has to offer. Our fresh creative menu items are always made from scratch. The result is a cuisine that is tasty and exotic. Levantine food is the epitome of the Mediterranean diet, healthy food, high on vegetables and big on flavor!For parties of 7 or more, please visit our website and complete the "Events & Large Parties" form.
First and only in Downtown Long Beach Modern Thai, very authentic in taste and ingredients. Features northern style, street food in a hip and modern decor.
Coming Soon!Get ready to experience the taste of Spain with Telefèric Barcelona. Our journey started thirty years ago in the heart of Barcelona, Spain and we are now thrilled to bring our passion and expertise to Brentwood. Our team of talented chefs and mixologists are eager to showcase the best of Spanish cuisine with our menu featuring a mouth-watering selection of tapas, paellas, and hand-crafted cocktails. With every bite, you'll be transported to the bustling markets of Barcelona. Join us for a unique and unforgettable dining experience, where we promise to delight your senses with our authentic flavors and warm hospitality. We can't wait to share our culture and gastronomy with you.
Discover your new haven for breakfast, leisurely weekend brunches, business lunches, or intimate dinners. Unwind in a bright, contemporary dining space that seamlessly blends elegance and warmth. Inspired by authentic Italian home cooking, this inviting restaurant redefines casual dining, offering a relaxing refuge where every meal feels celebratory.
Since 1938, Sky Room has set the standard for fine dining in Long Beach. Perched atop the iconic Fairmont Breakers Long Beach, this celebrated restaurant offers sweeping views from the harbor to Downtown Los Angeles. Led by Chef Maxwell Pfeiffer, whose culinary artistry blends innovation with timeless techniques, Sky Room showcases elegant cuisine crafted with precision and passion. Guests can savor signature dishes like California Wagyu Beef Wellington, Dry Aged Duck “A l’orange”, and Pommes “Sky Room” and paired with an extensive wine list and artfully crafted cocktails.Special features include panoramic views and a setting steeped in history, just steps from Long Beach landmarks such as the Queen Mary and Shoreline Village.
Capturing the feel of an authentic British chowder house, complete with subway-tiled walls, and a decorative tin ceiling, Chelsea Chowder House & Bar is a contemporary take on the traditional fish house.
Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L'Opera is a must!Zagat rated L'Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
Solita Tacos & Margaritas is about everything that makes us happy: great Mexican food, dynamite margaritas, and Southern California’s laid-back lifestyle.
