At Ocean House, our classic American Bistro menu invites guests and visitors to enjoy casual, seasonally inspired dishes. Available for breakfast, lunch and dinner in The Bistro, Bar and Lounge, and in the members-only Club Room and Club Terrace, the Bistro menu offers traditional brasserie fare with a New England flavor. Begin your morning with inspired breakfast classics, fresh pastries or a colorful spread inspired by the season’s bounty. For lunch and dinner, a selection of starters and entrees are simply prepared and presented, with an emphasis on fresh local meats and sustainable seafood.CUISINEA classic American brasserie menu with an emphasis on featured seasonal ingredients and traditional club specialty items including grilled meats and inspired sides. Cancellations within 24 hours and no-shows are subject to a $5 per person cancellation fee.
Caputo Trattoria captures the fresh, vibrant flavors of coastal Italy. Executive Chef Gary LaMothe leads a culinary program that values exceptional ingredients sourced locally and abroad, and awe-inspiring techniques to deliver an authentic taste of Italy’s coast, as well as Roman favorites and Northern delicacies.In a lively dining room with an air of Manhattan polish, guests enjoy appetizers, housemade pasta, and hearty entrees that warm the soul, as well as tableside service that revives Old World hospitality.
