Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
Welcome to Rusticucina, where locally sourced ingredients, seasonal dishes and a warm ambiance reign supreme. We are named to reflect the merging of two cultures; American and Sicilian, since our owners are straight out of a small town in Sicily. We invite neighborhood dwellers and visitors to experience our farm-to-neighborhood restaurant unlike any other. Aperitivo, a traditional Italian-style happy hour, leads the way—think sensational small bites, Aperol Spritzes, Negronis and Limoncello. We also offer a full bar and carefully curated craft cocktails, along with an impressive beer and wine list. Our food menu, boasts hearty, rustic cuisine, with pasta made in-house, from scratch, as well palate-pleasing entrees and a slate of pizzas and flat breads. Our tableside service offers a one-of-a-kind, dedicated experience, and their outdoor space is the perfect landing spot for dog lovers and sun worshipers. We even offer a pet menu for furry guests.
Neighborhood gem located in the heart of the Historic North Park District, adjoining Balboa Park and the world famous San Diego Zoo. Specializing in homestyle Italian with Gourmet Flair. Hand made Pastas, Award Winning Pizza and Voted Best of Restaurants by San Diego Magazine "Most Romantic". Listed as Top 25 Places to Eat in San Diego "Before You Die" by San Diego Union Tribune. Make memorable celebrations on our beautiful patio, the perfect ambiance for any occasion. Remember to try our diners favorites, The Theodore's Fix Pizza and Baked Vodka Bolognese.Look forward to serving you soon!
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.
WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
*Brunch hours are on a walk-in basis only. Thank you for your cooperation & support during this time!Cocina de Barrio by Chef Jose J. FloresBienvenidos a Cocina de Barrio, the newest modern-urban Mexican restaurant located in Hillcrest, San Diego! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty tequila and mezcal selections, MUCHA cerveza, and wines sourced from Valle Guadalupe. Don't forget to join us during our daily brunch (where we add a Mexican kick) and our happy hour every Tuesday-Friday from 3-5pm! Stay Chido!
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
