At Piccola Italia, chef and owner Brian Gualtieri offers his unique take on classic Italian dishes, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking. Our menu features the highest quality seasonal ingredients and bold flavors. Piccola Italia has received high Zagat ratings year after year and with its elegant full bar with an extensive wine list, patrons will not be disappointed.ALL MENUS AT WWW.PICCOLAITALIANJ.COM
Welcome to Flavia's Cucina Romana! We invite you to experience the heart of Rome through our authentic dishes crafted with a blend of local and imported ingredients. We eagerly anticipate your visit and encourage you to bring your favorite bottle—Buon Appetito!
At Hen Vietnamese Kitchen & Bar, customers can expect to be transported to a place of peaceful elegance, where food is deeply contemplated, and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Hen will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam. At HEN "We believe that the Vietnamese culture deserves to be celebrated and better understood. With Hen, we aim to do just that – to create an experience that combines the best of Vietnamese culture, art, history, and intellectual thought with delicious, beautifully-presented food. We want to serve beautiful stories of people of Vietnamese origin and create meaningful community events through our elegant and deeply relaxing hospitality.” HEN is more than just a restaurant.
After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
We are a shared plate concept, dishes come to your table planned by our culinary team, designed for everyone to enjoy together. REYLA marries our most memorable experiences dining in the Middle East and beyond. We encourage you to dine with friends and family here; every dish is meant to be shared. Pop in for an electrifying, laid back experience.
Unique oceanfront dining is exactly what you will get at Stella Marina Bar and Restaurant. Found right on the Boardwalk in Asbury Park, New Jersey, it is the perfect spot for a lunch break or dinner after a day at the beach. Breathe in the sweet ocean air while dining on the boardwalk seating or enjoy a relaxed dinner in one of their two dining rooms at Stella Marina Bar and Restaurant.The knowledgeable and friendly staff at Stella Marina Bar and Restaurant will be happy to help you with anything you may need. The menu is sure to have something for everyone from full entrées to sandwiches and salads perfect for lunch. One popular choice is the pizza figi: a pizza served with goat cheese, caramelized onions, dried figs and rosemary. Choose from the extensive wine and beer list or a cocktail to enjoy with your meal.
"d'jeet?"asked Grandpa to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
Belmonte’s Ristorante crafts fine Italian cuisine in its elegant and charming eatery, located in the seaside resort town of Asbury Park. For starters, the portabella mushrooms stuffed with eggplant, spinach and mozzarella and the battered artichoke hearts Francese make excellent choices. If pasta is what you are craving, Belmonte’s Ristorante has many delightful choices, such as the potato gnocchi in a meaty Bolognese sauce, the shrimp pappardelle Roma with mushrooms and asparagus and the fettuccini Frankie with crumbled sausage, escarole and beans. Some of Belmonte’s Ristorante other specialty entrées include the chicken Philadelphia sautéed with shallots, mushrooms and green peppercorns, the filet mignon in sherry wine sauce and the prosciutto and mozzarella stuffed pork chops in a madeira sauce.
Be sure to enjoy your sumptuous Italian meal and the beautiful ambience with a glass or two of a fine wine.
Matiz Shore HouseGourmet Latin Fusion Restaurant, Bar & Lounge. Offering delicious fusion dishes with flavors of two or more countries from Latin America. Our full bar offers signature cocktails, mix drinks, wine as well as bottle beer. Located in Long Branch, NJ.Please call 848-888-3813 for limited wait list availability : )
