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Beste authentieke restaurants in Haussmann Saint-Lazare

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43 restaurants beschikbaar in de buurt

Een foto van restaurant ANONA
4.7
Buitengewoon(9)
Prijs: gemiddeld
• Frans • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Een foto van restaurant Café de l'Homme
4.5
Geweldig(276)
Prijs: heel duur
• Frans • Trocadéro
Vandaag 7 keer gereserveerd
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Een foto van restaurant Sacré Frenchy !
4.6
Buitengewoon(336)
Prijs: duur
• Traditioneel Frans • Le Marais
Vandaag 8 keer gereserveerd
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Een foto van restaurant Le Magnifique
4.2
Geweldig(113)
Prijs: gemiddeld
• Frans • Faubourg-du-Roule
Vandaag 1 keer gereserveerd
Welcome to Le Magnifique, we look forward to serving you.
Een foto van restaurant Giusé Trattoria
4.7
Buitengewoon(7)
Prijs: duur
• Italiaans • Champs-Élysées
Vandaag 6 keer gereserveerd
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
Een foto van restaurant Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Buitengewoon(156)
Prijs: duur
• Libanees • Saint-Germain-des-Prés
Vandaag 5 keer gereserveerd
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Een foto van restaurant Fitzgerald
4.7
Buitengewoon(67)
Prijs: heel duur
• Frans • Tour Eiffel - Pont de l'Alma
Vandaag 4 keer gereserveerd
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.
Een foto van restaurant DROUANT
4.7
Buitengewoon(111)
Prijs: heel duur
• Frans • Bourse
Vandaag 1 keer gereserveerd
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Een foto van restaurant Truffes Folies Paris 7
4.9
Buitengewoon(17)
Prijs: duur
• Frans • Tour Eiffel - Pont de l'Alma
Vandaag 3 keer gereserveerd
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Een foto van restaurant Au Pied de Cochon
4.3
Geweldig(79)
Prijs: gemiddeld
• Frans • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.

Ontdek waar de locals enthousiast over zijn

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  • Christopher
    Chicago / Illinois •1 review
    5.0
    Gegeten op 13 dec 2024
    Amazing experience and view! The service was phenomenal and the live DJ made everything so much better.
    Meer info
    Café de l'HommePrijs: heel duur• Frans• Trocadéro
    4,5
  • Elizabeth
    Jacksonville / Noordoost-Florida •1 review
    5.0
    Gegeten op 12 dec 2024
    Incredible restaurant /hang out spot. The hospitality at the restaurant was warming and welcoming. We truly felt at home and would return here in a heart beat.
    Meer info
    Le MagnifiquePrijs: gemiddeld• Frans• Faubourg-du-Roule
    4,2
  • Sean
    Londen •20 reviews
    4.0
    Gegeten op 9 dec 2024
    Solo dining can feel a little odd but I was looked after by Arthur who made me feel very welcome. Chatty, friendly and attentive. The food was excellent. Good portions, well cooked and very good value. Would visit again.
    Meer info
    Sacré Frenchy !Prijs: duur• Traditioneel Frans• Le Marais
    4,6
  • LAUREENvip
    Londen •9 reviews
    5.0
    Gegeten op 30 nov 2024
    Message pour OpenTable. Le déjeuner était super et notre serveuse Sylvia adorable. Elle n revanche malgré mes nombreuses confirmations le restaurant n’avait pas notre réservation. Nous avons eu de la chance qu ils aient encore une table de huit un samedi midi.
    Meer info
    Giusé TrattoriaPrijs: duur• Italiaans• Champs-Élysées
    4,7
  • OpenTable Diner
    Calgary / Zuid-Alberta •9 reviews
    4.0
    Gegeten op 3 sep 2024
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.
    Meer info
    ANONAPrijs: gemiddeld• Frans• Batignolles
    4,7
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