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Beste authentieke restaurants in Madeleine

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45 restaurants beschikbaar in de buurt

Een foto van restaurant Le Louis XVI
3.4
Zeer goed(2)
Prijs: gemiddeld
• Frans • Madeleine
Restaurant le Louis XVI Maitre Restaurateur, member of the Collège Culinaire de France and Etablissement Deux Eco tables, located just opposite the magnificent Square Louis XVI in the heart of Paris, a stone's throw from the Saint Lazare train station, welcomes you every day of the week, including Saturdays. With friends, family, business lunch or dinner, whether you're in a hurry or have the whole day ahead of you, this is the ideal place to enjoy authentic, home-cooked cuisine, gourmet and generous, lovingly prepared by our chef Sonia. A sommelier will help you find the perfect wine and food pairing, and advise you on the right choice for your tastes. Our famous homemade cordon bleu or the unmissable rice pudding with vanilla bean and sesame nougat will delight your taste buds.
Een foto van restaurant Café de l'Homme
4.5
Geweldig(278)
Prijs: heel duur
• Frans • Trocadéro
Vandaag 3 keer gereserveerd
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Een foto van restaurant Sacré Frenchy !
4.6
Buitengewoon(338)
Prijs: duur
• Traditioneel Frans • Le Marais
Vandaag 10 keer gereserveerd
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Een foto van restaurant Le Magnifique
4.1
Uitstekend(114)
Prijs: gemiddeld
• Frans • Faubourg-du-Roule
Vandaag 2 keer gereserveerd
Welcome to Le Magnifique, we look forward to serving you.
Een foto van restaurant Le George - Four Seasons Hôtel George V
4.7
Buitengewoon(312)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Champs-Élysées
Vandaag 20 keer gereserveerd
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Een foto van restaurant Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Buitengewoon(156)
Prijs: duur
• Libanees • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Een foto van restaurant Giusé Trattoria
4.6
Buitengewoon(9)
Prijs: duur
• Italiaans • Champs-Élysées
Vandaag 1 keer gereserveerd
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
Een foto van restaurant Fitzgerald
4.7
Buitengewoon(67)
Prijs: heel duur
• Frans • Tour Eiffel - Pont de l'Alma
Vandaag 3 keer gereserveerd
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.
Een foto van restaurant DROUANT
4.8
Buitengewoon(111)
Prijs: heel duur
• Frans • Bourse
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Een foto van restaurant ANONA
4.7
Buitengewoon(9)
Prijs: gemiddeld
• Frans • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

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