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Beste authentieke restaurants in Le Marais

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44 restaurants beschikbaar in de buurt

Een foto van restaurant Sacré Frenchy !
4.6
Buitengewoon(337)
Prijs: duur
• Traditioneel Frans • Le Marais
Vandaag 5 keer gereserveerd
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Een foto van restaurant Café de l'Homme
4.5
Geweldig(277)
Prijs: heel duur
• Frans • Trocadéro
Vandaag 12 keer gereserveerd
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Een foto van restaurant Serpent à Plume
4.5
Geweldig(120)
Prijs: duur
• Modern Frans • Le Marais
Vandaag 8 keer gereserveerd
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
Een foto van restaurant Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Buitengewoon(156)
Prijs: duur
• Libanees • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Een foto van restaurant L'Alivi
Prijs: gemiddeld
• Frans • Le Marais
Vandaag 1 keer gereserveerd
Warm, authentic CorsicaAre you tempted by Corsica in the heart of Paris? In the historic Marais district, the L'ALivi restaurant takes you on a journey! Here, gourmets can feast on the best traditional Corsican recipes... The scents of the maquis will accompany you from the authentic dining room, made of wood and stone, to the sunny terrace surrounded by olive trees.
Een foto van restaurant Astier
4.7
Buitengewoon(5)
Prijs: duur
• Frans • Le Marais
Vandaag 1 keer gereserveerd
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Een foto van restaurant Au Pied de Cochon
4.3
Geweldig(79)
Prijs: gemiddeld
• Frans • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.
Een foto van restaurant Café Montorgueil
3.0
Goed(0)
Prijs: duur
• Frans • Louvre
Vandaag 2 keer gereserveerd
Café Montorgueil is an authentic and warm brasserie with a large terrace that welcomes everyone.Not far from the Louvre and Châtelet, here you are in a typical Parisian setting.For a café croissant, brunch, rib steak, tea time or an aperitif, we welcome you in a setting that combines modernity with French-style service.Round-the-clock service with a team that's always in a good moodIn winter, enjoy our raclette and fondue savoyarde. A warm moment of sharing guaranteed!There's also a wide choice of cocktails, including creations designed by our head barman. Enjoy them during happy hours, from 4pm to 7pm.Come and discover our downstairs room, perfect for a date away from it all...Our little extra? The cheddar cheese on the fries!
Een foto van restaurant Le Magnifique
4.2
Geweldig(113)
Prijs: gemiddeld
• Frans • Faubourg-du-Roule
Vandaag 1 keer gereserveerd
Welcome to Le Magnifique, we look forward to serving you.
Een foto van restaurant DROUANT
4.7
Buitengewoon(111)
Prijs: heel duur
• Frans • Bourse
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.

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