PLEASE NOTE: ALL GUESTS MUST BE 21 YEARS OF AGE AND OLDER TO DINE WITH USWelcome to Tony’s of North Beach, home of 11 time World Pizza Champion Tony Gemignani. Located inside the Graton casino, Tony brings his concept of passion and perfection to Rohnert Park, sharing his award winning pizzas with us all. Whether you choose the famous Pizza Margherita or the savory Cal Italia, Tony’s will not disappoint. All of Our ingredients are authentic, and imported from the Pizza Capital of the World, Napoli. Our menu is not limited to Pizza, but also includes mouth watering pastas and genuine Italian dinners. Pair any one of our entrées with our extensive Imported and Domestic wine list and your experience will not soon be forgotten. Be sure to sample one of our specialty cocktails and finish your meal off with one of our delicious desserts
For over 30 years we have had the honor of spreading some of the most traditional Japanese dishes from "izakaya" style bites to a full on sushi bar, the experience at Hana is a bit out of the ordinary but we assure you that the flavor of the food hits home for anyone who has been exposed to real Japanese food culture.KANPAI!
Welcome to Mezzeluna, where the essence of the Greek comes alive in the vibrant town of Cotati. Our story is one of passion, tradition, and a deep love for the culinary arts. Nestled in the cozy corners of La Plaza, Mezzeluna is more than just a restaurant; it’s a journey through the rich flavors and heartfelt hospitality of the Greek region.At Mezzeluna, we believe in inclusivity. Our menu caters to a variety of dietary needs, including gluten-free, vegan, and vegetarian options. We’re more than a restaurant; we’re a community hub, a place where families, friends, and food enthusiasts gather to share meals and create memories.
Augie's French, a Stark Reality Restaurant by Mark & Terri Stark, offers elevated service in a comforting and enchanting atmosphere in the heart of downtown Santa Rosa. Recognized as a "Top French Restaurant" in the Bay Area by the San Francisco Chronicle and featured in Sonoma Magazine's "Best Restaurants" in Sonoma County, our menu embodies French Bistro classics. Enjoy Onion Soup Gratinée, Steak Frites, seasonal local vegetables with a French flair, and a classic Beef Bourguignon known to evoke tears of delight.Our wine list is comprised of exclusively French selections, and the bar specializes in classic French aperitif cocktails. Happy Hour and a limited bar menu are offered daily from 3-5 pm, featuring items you won’t find on the dinner menu.Find your inner Francophile on our petite, dog-friendly patio, in our lush suede booths in the main dining room, or watch from above in our intimate mezzanine. At Augie's French, you can expect the expected, prepared exceptionally well.
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Ca Bianca's cuisine is a blend from multiple regions of Italy, from Milano in the north to Sicilia in the south. Our delicious array of tantalizing dishes include house-made pasta and bread, perfectly cooked steaks, seafood classics, creative antipasti, garden fresh salads, and of course, rich desserts. Ca Bianca is a treasure of warmth and charm in the heart of Santa Rosa.
Great News, we are open again with indoor dining. If you are not able to dine out, please order online for pick-up from our full menu - go to our website to order online for pick up. We offer Farm to Table Cuisine in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood, and all natural meats. We support slow food.Reservations are recommended. We are unable to reserve seats at the counter, but please feel free to call ahead to inquire if there are counter seats available. We look forward to hearing from you soon.TN
The Union Hotel Restaurant on Mission Boulevard in Santa Rosa is nestled in the very heart of wine country, and guaranteed to satisfy your craving for authentic Italian cuisine. You could start your meal with an appetizer like tomato bruschetta, jumbo shrimp cocktail, crispy fried green beans, or try something else from the comprehensive list of appetizers. Soup or salad could follow, or you could go straight to a Union Hotel Restaurant entree like New York steak, chicken parmesan, beef stew over creamy polenta or perhaps the homemade ravioli.Union Hotel Restaurant also offers pizzas with standard or premium toppings. Be sure to take a look at the wine list as well; remember, you are in wine country, so you'll find the perfect complement to your meal.
Indulge in seafood the way it was meant to be—fresh, seasonal, and delightful. Experience The Shuckery, where we offer raw oysters and a range of creatively crafted, ocean-inspired dishes. Beyond just an oyster bar, The Shuckery embodies a culinary journey rooted in genuine hospitality and dishes that both comfort and exhilarate.Best of The Bohemian Northbay Winner "Best Restaurant for Oysters" 2022 & 2023 and "Best Sommelier" and "Best Wine List in Sonoma County 2023"Currently, all our seating is indoors, and we provide a unique experience in the heart of downtown Petaluma, nestled in the historic and beautiful Hotel Petaluma. Chef; Matt MeyerOwner; Jazmine Lalicker
