Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
🌟 Embark on a Culinary Journey to Iberia! 🌟Attention all food enthusiasts and flavor adventurers! Join us for an epicurean escapade that will transport your taste buds to the captivating lands of Iberia. Bistro Iberia's one-of-a-kind dining experience will celebrate the diverse and enchanting cuisines of Andalucia, Barcelona, French-inspired Pyrenees, and Portugal. Our Iberian-inspired restaurant is your passport to a world of culinary delights, where centuries of history, culture, and innovation converge on your plate.
Monticello’s Philosophy Advocates of a true Mediterranean diet and clean eating.From the vine to your table!!At Monticello’s we strive to provide you with the best and freshest ingredients possible.This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily.Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, grass fed meat, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.Foods of premium quality remain the hallmark of our commitment to our guests.Gluten free choices are available.
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
We’re a Peruvian family with big dreams, one of our big purpose is to take peruvian food to every table, after many years of hard work we’ve been able to build this restaurant to be your house and we called Ceviche House. Food is the foundation of true happiness. We serve only the freshest catches from waters. Seafood is our passion, freshness is our mission, and quality is our commitment.
The ChefsWelcome to Agra Indian Masala, crafted by the dedication and culinary passion of our chefs, Sharif Mamu Ji and Om Bahadur Ji. Tandoor expert, Om Ji, has worked for several years in the restaurant business and has an excellent knack or knowing the needs of customers. For over 30 years, business partners and brothers, Sharif Mamu Ji and Kamal harbored a dream to open their own restaurant. This dream has driven them to remarkable lengths, including daily travels from New York to Red Bank. Each day, they journeyed with a single goal in mind: to build Agra Indian Masala from the ground up into a space where community and culture converge over shared meals.Here, every dish tells the story of their hard work and commitment to sharing authentic Indian cuisine with the Red Bank community.
As a family owned business, our goal is to bring the desirable tastes of Greece to you, through our authentic, home cooked cuisine, merchandise, and friendly service. We value our guests and take pride in creating memorable food and experiences. So if you are craving for a "little slice of Greece" stop by The Greek Spot!
Old World restaurant serving authentic Italian dishes and traditional brick oven pizza in the heart of Brooklyn NY & Red Bank NJ ,Now serving Signature Cocktail and Imported wine from Italy
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
