We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us. but it would be great if you would have the chance to taste our fantastic dishes! It will be an amazing experience with no
Chef Carta brings the authentic simple elegance of the Sardinian dining tradition to your table. Sardinian cuisine is known for the purity of food and flavors. To insure the authenticity of the dining experience Chef has imported an authentic hood wood-burning oven for the kitchen. The menu is focused on farm fresh and locally grown food. Chargrilled meats and local fish will be cooked in the oven as it is in Sardinia. Taste the Sardinia bread, know as Pane carasau, baked fresh daily which welcomes you at your table. The pasta dough is also made fresh daily. Revel in the authentic Sardinian paella made with fregola and enjoy the unique flavor of bottarga.
To maximize the pleasure of sharing good food with good friends, Sardinia has 45 seats- 24 in the main dining room, a chefs table for 10 and 13 seats in the bar area.
Good food-good conversation-good friends. A true Sardinia experience you will not forget.
Cafe Gabbiano is a casual fine dining restaurant in Sarasota Fl (Siesta Key). We source local ingredients and have a great blend of classic and modern Italian dishes. At Cafe Gabbiano everything is made to order as we want each dish to be fresh. All of our sauces and pastas are homemade. Cafe Gabbiano is a 4,000 sqft facility that offers intimate dining as well as larger rooms to host special occasions such as beach weddings and rehearsal dinners. We have an extensive wine list, signature crafted cocktails and a great beer list. We are open daily from 5 PM to 10 PM with Happy Hour 5 PM to 6:30 PM at the bar.
**Cash Discount Notice**Save 3.5% on your bill by paying withcash.A 3.5% Convenience fee will beadded to all sales. As an incentivefor our customers we now offer animmediate discount to customerswho pay with CASH based on ourposted discount schedule.Blu Kouzina is bringing its signature, wholesome Greek cooking to the Sunshine State after gracing for the past five years Singapore’s culinary scene. The acclaimed restaurant, born out of the founders’ passion for the food of their native Greece and their love of sharing a hearty, family meal with friends, has set up a second home in Sarasota.Fresh and quality ingredients, mostly grown organically, and sourced from well established, local producers are used in dishes that are both traditional and creatively contemporary. What remains uniquely Greek and genuine are the flavors and the scents of extra virgin olive oil, fresh fish or succulent lamb that will take you on a journey from a beach-side taverna to a rural mezze shop.
Infused with the legacy of a prestigious Cuban restaurant in New Jersey, a part of this family's culinary lineage, the new Cuban restaurant in Sarasota, Florida, promises to be a beacon of excellence and authenticity. Building on the reputation and expertise garnered from their successful establishment up north, this new venture aims to elevate the dining experience in Sarasota by offering a refined yet soulful menu that reflects the family's dedication to quality and tradition. From classic dishes that have graced the tables of their renowned Jersey restaurant to innovative creations that push the boundaries of Cuban cuisine, every bite tells a story of passion, expertise, and a commitment to culinary excellence that spans generations. This new restaurant is not just a place to eat; it's a destination where food becomes art and tradition meets innovation in a celebration of the vibrant flavors of Cuba.
With its modern but classic Italian cuisine and emphasis on artisanal and contemporary Northern Italian style, Mediterraneo is often credited with being the first restaurant to bring authentic contemporary Italian cuisine to Sarasota when it first opened in 1996. Still under the same ownership, Mediterraneo has consistently been rated one of the top restaurants in Zagat. The restaurant has received numerous accolades including the acclaimed Insegna Del Ristorante Italiano awarded by The Minister of Agriculture & Commerce in Rome. With its highest honor, inducting the restaurant into its Accademia Italiana della Cucina "Fine Dining Hall of Fame." Mediterraneo has been rated as Best of the Best in Sarasota Magazine since the first year of opening. So whether you're celebrating a special occasion or grabbing a quick bite to eat, at Mediterraneo you are always assured the best quality food accompanied by excellent service. All of it thoroughly Italian.
Cafe Amici is a traditional Italian cuisine in Sarasota Fl, since 1996 we offer extensive menu you will enjoy dish from Puglia, Veneto, Tuscany and the Mediterranean shores. There is an eight seat bar with 20 wines by the glass, 300 bottle of wines from all over the world, wine vintage from 1964 thru 2022.
The modus operandi at 1592 is fire. The key feature – everything is cooked on wood fired grill. The menu is handcrafted and well executed. 1592 is a great spot to indulge in comforting and flavourful cuisine from around the world.
At Bruschetta Fine Italian Cuisine , our history is rooted in family and tradition. Our recipes have been passed down for generations, and we take great pride in using authentic ingredients and techniques to create the flavors of Italy. From our humble beginnings in a small kitchen in Rome to our bustling restaurant today, we've always stayed true to our roots.
