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De standaardvolgorde voor zoekresultaten geeft een aantal factoren aan, inclusief tafelbeschikbaarheid, restaurantlocatie, zoekcriteria en restaurantrecensies en -beoordelingen. Daarnaast is betaling door een restaurant aan OpenTable ook een factor voor de relatieve volgorde van restaurants.
Situated in the Garden courtyard of Soho Beach House, Cecconi’s Miami Beach is a modern day classic Italian restaurant currently open for breakfast, lunch and dinner seven days a week and serves a brunch buffet on Saturday and Sundays. Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food and offers an elegant and relaxed dining experience to enjoy the cuisine of celebrated executive chef Sergio Sigala. Please note our dress code; guests must be fully clothed to dine & swimsuits must be fully covered. In the evening after 5pm, swimwear or beachwear will not be permitted.
Donna Mare Italian Chophouse brings the soul of Italy's sun-kissed coast to Miami Beach. Here, generations of family recipes meet the bounty of land and sea, crafting an experience that transforms dining into a celebration of simple pleasures.Nestled alongside the iconic Cadillac Hotel & Beach Club, the heart of Donna Mare's kitchen is the pasta room where our dedicated Sfoglina creates pasta magic by hand, just as her father taught her in their family shop in Emilia-Romagna. From our wood-burning oven, a 50-year-old mother yeast—passed down through generations—gives life to our signature pizzas, a hybrid of Neapolitan and alla Palla styles. Our menu honors coastal Italian traditions through organic, expertly aged steaks, wood-fired seafood, and house-made pastas and desserts.
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
Please note our dress code and table policy:*no shorts, sandals nor hats for men.*location of the table is not guaranteed, although we try our best to accommodate.*we gladly hold your reservation for a maximum of 15 minutes.Forte dei Marmi freshly procures and skillfully prepares the highest quality local organic produce, farm-raised prime meats, and wild-caught seafood and fish. With his worldwide experience, Andrea Reitano, brings together the sophisticated simplicity of Italian fine dining with slow food culture. To that end, the wine and cocktail program will focus on organic and biodynamic offerings.
Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acceptions. Please see cancellation policy.
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
Step into our Parisian Oasis, where the elegance of Art Nouveau meets the vibrant energy of Miami Beach. This one-of-a-kind brasserie offers an authentic French dining experience, blending the ambiance of a luxurious steakhouse with the charm of a Parisian bistro. Indulge in a menu of classic French dishes and bistro favorites, curated by Executive Chef Leonardo Pablo and his team. Our menu features prime cuts of meat, fresh seafood, and an extensive selection of wines. Begin your journey with a selection of Oysters or a Plateau de Fruits de Mer, followed by a succulent Steak Frites or our decadent Langoustine Gigante. End on a sweet note with a classic French dessert, like our exquisite Chocolate Mousse or Crème Brûlée. The elegant space boasts custom stained-glass windows, mosaic marble floors, and a stunning racetrack bar imported from France. Whether enjoying a romantic dinner or a lively gathering with friends, the ambiance is sure to transport you to the heart of Paris.
Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of contemporary Japanese cuisine, complemented by an extensive sake selection.
The Deck at Island Gardens is a chic waterfront dining destination celebrated for its exclusive island location and high-energy atmosphere complemented by premium bottle service and authentic Mediterranean culinary delights. Most famously known for its vibrant weekend dinner parties and sensational Friday to Sunday Brunch by Antoni Bachour, it's situated alongside a stunning mega-yacht marina, offering unparalleled panoramic views of Biscayne Bay and Downtown Miami’s iconic skyline.For reservations, please contact (786) 627 4949.