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  2. Verenigde Staten
  3. Baltimore / Maryland

Beste authentieke restaurants in St Michaels / Tilghman Island

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Limoncello
4.6
Buitengewoon(1246)
Prijs: gemiddeld
• Italiaans • St Michaels / Tilghman Island
Vandaag 10 keer gereserveerd
Benvenuti! Join us for traditional Italian food reflecting the flavors of Southern Italy in a casual trattoria setting. We offer you and your guests a lovely Italian atmosphere with a friendly, courteous, attentive staff.Located in the heart of St. Michaels, one of the nation’s best small coastal towns, Limoncello Italian Restaurant and Wine Bar serves up authentic and approachable favorites for lunch and dinner daily.Whether you are just docking from a morning boat adventure, strolling the irresistible boutiques on Talbot St. or crossed the Bay Bridge for some Eastern Shore fun, be sure to fuel up at St. Michaels’ favorite spot in town for Italian fare.
Een foto van restaurant RUDE BODEGA
4.8
Buitengewoon(183)
Prijs: duur
• Latijns-Amerikaans • Easton
Vandaag 6 keer gereserveerd
La Bodega is a celebration. Celebrating all of life by sharing in the freshest most authentic Latin American foods & drinks. Recognized by OpenTable for Eastern Shore's Best Overall, Best Food & Best Value. Amor y Risa (Love & Laughter).
Een foto van restaurant The Wardroom
4.9
Buitengewoon(238)
Prijs: duur
• Marktverse producten • Easton
Vandaag 4 keer gereserveerd
The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.
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