How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Our Omakase sushi restaurant, guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available while we always respecting Japanese tradition or Japanese Cuisine, continually embraces new approaches and creativity. With the chef's nearly 30 years of experience, we infuse our cuisine with depth and refinement. Furthermore, by carefully selecting seasonal ingredients for our unique, ever-changing menu and emphasizing the use of sustainable ingredients, we aim to provide our customers with the finest flavors. We wholeheartedly welcome our guests and are dedicated to delivering an exceptional sushi dining experience.Our food contains raw and cooked seafood, meats, various shellfish, sesame, dairy and gluten. As the menu is set we cannot accommodate any dietary requirements.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A long history in fine Indian cuisine. For over 25 years, we have catered for well travelled internationals and local foodies alike. A restaurant designed to provide healthy and tasty Indian food in a homemade style. Now, at the Barangaroo, Spiced brings classical North Indian cuisine to the Sydney CBD.Our curated team of chefs excel at highlighting the complexity and depth of flavours associated with fine Indian food. We showcase inventive Indian dishes by complementing powerful flavours and traditions from India with local ingredients and techniques.
There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi
Sourcing the finest fresh produce, Georges Mediterranean Bar & Grill creates the most flavorsome meat and seafood dishes, amongst others, prepared simply & without hiding their unique characteristics, what we know today as the wonderful Mediterranean Diet !
Greek cuisine is inspired by fresh produce, which back in the day was largely grown in the garden at home, where the key ingredients are echoed in their distinctive taste. At Georges Mediterranean Bar & Grill you will enjoy a large selection of Mezze dishes, which similar to tapas, are perfect to share in abundance. Our Daily Menu includes some of our finest local seafood like premium fish, octopus as well as mussels served with flare in an ambience that stems from the serene Mediterranean.
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
