After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
As a family owned business, our goal is to bring the desirable tastes of Greece to you, through our authentic, home cooked cuisine, merchandise, and friendly service. We value our guests and take pride in creating memorable food and experiences. So if you are craving for a "little slice of Greece" stop by The Greek Spot!
Old World restaurant serving authentic Italian dishes and traditional brick oven pizza in the heart of Brooklyn NY & Red Bank NJ ,Now serving Signature Cocktail and Imported wine from Italy
(Online reservations for 5 or more, please call us)** 2 hour min required for Pre Count Basie show reservations. The classy and elegant Buona Sera is located in Red Bank area of New Jersey. The dining room is gorgeous with carefully planned details and decorations that add a sense of refinement to the restaurant. You can also host an event or party in the Wine Cellar or Tuscan Room. Catering services can be ordered for in-house reservations as well as for outside events. Buona Sera is a full service bar and restaurant, and our menu is quite extensive, giving you a lot of lunch and dinner options to choose from. Start off with one of the large and flavorful appetizers, then continue to the main course. Entrées at Buona Sera include pasta, veal, choice steaks, chicken, pork chops, various types of ravioli and seafood. Veal chops from this restaurant are some of the most popular dishes on the menu and are worth trying.
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
BEST ITALIAN RESTAURANT AROUNDMonticello’s Philosophy: From the Vine to Your TableAt Monticello’s, we prioritize fresh, high-quality ingredients. In 2015, we created our on-site organic garden, ensuring the freshest produce from June to October. We serve Non-GMO, non-processed ingredients, hormone/antibiotic-free chicken, free-range eggs, wild-caught seafood, organic produce, and gluten-free-friendly options. Our desserts are made daily with organic milk, raw sugar, and free-range eggs.Led by Chef Katerina, whose signature dishes, highlights our farm-to-table philosophy, Monticello’s has earned our Dinners Choice Awards, Our inviting modern and classy atmosphere is perfect for romantic dinners, family gatherings, or celebrations. Unique features include Chef’s Tables just right on front of our organic garden, creative mocktails and mouth watering dishes.Visit Monticello’s for an unforgettable experience, where every bite reflects our passion for quality and sustainability.
"d'jeet?"asked Grandpa to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
At Piccola Italia, chef and owner Brian Gualtieri offers his unique take on classic Italian dishes, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking. Our menu features the highest quality seasonal ingredients and bold flavors. Piccola Italia has received high Zagat ratings year after year and with its elegant full bar with an extensive wine list, patrons will not be disappointed.ALL MENUS AT WWW.PICCOLAITALIANJ.COM
We’re a Peruvian family with big dreams, one of our big purpose is to take peruvian food to every table, after many years of hard work we’ve been able to build this restaurant to be your house and we called Ceviche House. Food is the foundation of true happiness. We serve only the freshest catches from waters. Seafood is our passion, freshness is our mission, and quality is our commitment.
