BALLO Italian Restaurant is an Italian experience with intense design combinations, exceptional service and a fresh, authentic menu of Italian favorites and new creations. Once in BALLO guests can enjoy a large wine by-the-glass list, specialty cocktails and freshly prepared Italian fare from the kitchen while sitting in a cathedral-like room replete with Italian fixtures & dramatic lighting. Move further into BALLO and visitors can sit at one of the largest carrera marble bars ever built or have dinner in. Arches, stone and bold materials will accent this exuberant dining experience. But the food at BALLO is the real celebration!Weekends, Holidays, Concerts: Parties of 10 or more are welcome Monday through Thursday only and are required to choose one of our price fixed party menus. GUESTS UNDER THE AGE OF 21 MUST BE ACCOMPANIED BY A PARENT OR LEGAL GUARDIAN.
Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine. Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu. Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
Bella Fiore Restaurante and Modelo Bar and Grill welcomes you. Bella Fiore means beautiful flower. It is our tradition to adorn our homes with fresh flowers. We would like to share this tradition with you. May you enjoy the beauty and pleasant fragrances. May you enjoy Bella Fiore. Thank you for your patronage. – The Staff and Management of Bella Fiore and Modelo Bar and Grill.
Caputo Trattoria captures the fresh, vibrant flavors of coastal Italy. Executive Chef Gary LaMothe leads a culinary program that values exceptional ingredients sourced locally and abroad, and awe-inspiring techniques to deliver an authentic taste of Italy’s coast, as well as Roman favorites and Northern delicacies.In a lively dining room with an air of Manhattan polish, guests enjoy appetizers, housemade pasta, and hearty entrees that warm the soul, as well as tableside service that revives Old World hospitality.
