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  2. Verenigde Staten
  3. Portland / Oregon

Beste authentieke restaurants in Vancouver

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48 restaurants beschikbaar in de buurt

Een foto van restaurant Nostra Tavola
4.6
Buitengewoon(224)
Prijs: duur
• Italiaans • Vancouver
Vandaag 5 keer gereserveerd
🌺 Welcome to Nostra Tavola, where the essence of Italy makes you feel at home while you dine! 🇮🇹 Relish in authentic Italian cuisine, bursting with rich and vibrant flavors in every bite. 🍝 From luscious pasta to delectable seafood and gourmet pizza, our menu is a symphony of culinary masterpieces, ready to tantalize your taste buds. 🍷Whether it’s a casual dinner or a grand feast, every moment at Nostra Tavola is a delightful journey through Italy’s gastronomical wonders. Benvenuti! 🌟
Een foto van restaurant DOSALAS latin kitchen + tequila bar
4.2
Geweldig(2043)
Prijs: duur
• Mexicaans • Vancouver
Vandaag 49 keer gereserveerd
Celebrate life, friends + family with our specialty cocktails + authentic Latin-inspired cuisine. DOSALAS brings the flavors of Latin America to the Vancouver Waterfront.DOSALAS is a new experience. We’ve given up “traditional” in favor of a more engaging, dynamic + interactive dining adventure. Whether you choose to sit on our fully enclosed and heated Pearl Deck overlooking the water, or any of our many seating areas, we present a series of curated plates as they’re prepared, allowing you to indulge in the flavors of Latin America with your friends + family. Our service ensures that you have a truly unique experience every time.
Een foto van restaurant DEDIKo
4.7
Buitengewoon(385)
Prijs: duur
• Georgisch • Vancouver
Vandaag 5 keer gereserveerd
Vancouver Now Has Its Very-Own Georgian Restaurant!Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.
Een foto van restaurant Who Song & Larry's - Vancouver
4.4
Geweldig(587)
Prijs: gemiddeld
• Mexicaans • Vancouver
Vandaag 16 keer gereserveerd
Visit us for weekly celebrations where we infuse tradition with authentic Mexican cuisine, including $4 happy hour, $3 Taco Tuesday, and Weekend Brunch. Experience a celebration of Family, Food & Community!
Een foto van restaurant Wahi Hana
4.6
Buitengewoon(244)
Prijs: duur
• Cocktailbar • Vancouver
Vandaag 4 keer gereserveerd
Wahi Hana is uptown Vancouver's newest craft Tiki destination! Join us in our Tiki Hut for drinks and island themed food made by hand, from scratch. This craft cocktail experience is unlike any other. This oasis features a custom built Tiki Hut, interactive and immersive environment, as well as the occasional thunderstorm! Come into today and join us for a spectacular, rum soaked experience!21 AND OVER ONLY.
Een foto van restaurant Margarita Factory - Mill Plain
4.8
Buitengewoon(1)
Prijs: duur
• Mexicaans • Vancouver
Welcome to Margarita Factory, the best Mexican restaurant in Vancouver (Mill Plain), WA, where you will enjoy authentic, handcrafted Mexican dishes, custom margaritas, tequilas, and creative cocktails. Our philosophy is that life is to be celebrated no matter the day, and we bring hospitality and a fun party atmosphere to our service. Discover the ideal place to set aside the stresses of the day, relax, and celebrate life.
Een foto van restaurant Kabob City Grill
5.0
Buitengewoon(5)
Prijs: gemiddeld
• Mediterraan • Vancouver
Vandaag 1 keer gereserveerd
At Kabob City Grill we pride ourselves with the ability to offer our customers delicious and authentic Caucasian food, created at the highest standards. Every single meal we make is unique. We guarantee that you won`t get disappointed.Dining, Delivery, Catering services in Vancouver, Washington and Portland, Oregon Metro Area!
Een foto van restaurant Darsalam - Portland
4.5
Geweldig(26)
Prijs: gemiddeld
• Uit het Midden-Oosten • NE Portland
Vandaag 2 keer gereserveerd
“Discovered the goodness of Iraqi food and found it refreshingly different from typical middle eastern cuisine.”
Een foto van restaurant Nostrana
4.7
Buitengewoon(5689)
Prijs: duur
• Italiaans • SE Portland
Vandaag 61 keer gereserveerd
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Een foto van restaurant LeChon
4.9
Buitengewoon(3600)
Prijs: gemiddeld
• Zuid-Amerikaans • SW Portland
Vandaag 31 keer gereserveerd
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
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