Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
• Mexicaans • Beverly / Fairfax / La Brea / Third St.
Vandaag 24 keer gereserveerd
ALMA is a Mexican restaurant that celebrates Mexico’s rich culinary history by incorporating authentic ingredients and cooking techniques into its menu, while making modern modifications to delight Angelenos. A unique two-story concept, the ground floor of ALMA is comprised of a walk-up taqueria and marketplace, which sells imported Mexican novelties and fresh ingredients, such as hand-pressed tortillas from ALMA’s kitchen. The fine-dining restaurant, located on ALMA’s second floor, serves authentic Mexican cuisine served with a Southern California twist.Grupo Hunan's first venture outside of Mexico, inspired by Baja California's raw, coastal landscape, sun-kissed flora, and vibrant food culture. Grupo Hunan has been a mainstay of the Mexican restaurant scene for 30+ years, satisfying all the senses.For us, being together is the way of life. We invite you and yours to come in, share some platillos, clink some glasses, and -most importantly- ENJOY the mexican culinary experience.
Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019. The Best Thai Restaurant. San Francisco, Los Angeles, Oakland, Menlo Park, and Portland.
Meet in Paris Bistro Lounge brings the Paris bistro to Culver City, serving classic French comfort food and cocktails in a trendy atmosphere. We want our customers to feel at home. Every aspect of the restaurant is crafted to leave our guests with a sense of satisfaction and well-being. We serve generous portions of full-flavored, hearty food. Our dishes are made from the highest-quality ingredients, presented in an elegant yet simple style that honors our French roots and expresses our passion for consistent excellence and creativity.
The German word to describe the most fun- and funny- events is “Lustig”. Chef Bernhard Mairinger believes a dining experience only becomes truly Lustig, when shared with others. We speak FOOD - the most common language of the world!Our Service style is Gemütlichkeit - which stands for a warm, welcoming, and enjoyable atmosphere in combination with heartwarming hospitality and that is what makes Lustig a very unique dining experience among all LA restaurants.Explore our all season patio, craft cocktails, homemade desserts and coffee, organic pizza, tapas menu, unique wines & draft beers, spirits (including Eau de vie / Schnapps), business meeting friendly, or simply take over our private dining room - Lustig is a place for any occasion!Kids and family friendly - including fur kids (patio).Located at the historic Helms Bakery District with the perk of free onsite parking! May the traffic gods be with you and we will see you soon!
Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Enjoy a delicious meal with friends or family at Genwa Korean BBQ DTLA located at the heart of downtown Los Angeles. It boasts an contemporary decor and a casual atmosphere, offering high-quality meats and other authentic Korean dishes. Genwa dtla is renowned for its extensive variety of "banchan" Korean side dishes, setting it apart from other Korean BBQ establishments. Notably, Genwa features state-of-the-art smokeless grills, ensuring you won't smell like you've been to a campfire. Guests can choose from seafood, beef, pork and veggies to cook at their table on a smokeless grill. Genwa also has appetizers, desserts and dumplings, as well as noodle, vegetarian and rice dishes. It even provides entrées that are cooked in the kitchen. Earning top spot on LA Weekly's 10 Best Korean BBQ Restaurants in Los Angeles in 2012, Genwa continues to impress. It offers a full bar serving numerous drinks and cocktails. The restaurant accepts reservations and offers take-out services to guests.
For over 19 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ. All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
