The highly anticipated first Sushi & Whiskey bar, located in uptown Phoenix, By Engin Onural.Within its Scandinavian-designed interior, you’ll enjoy a judicious selection of hand-crafted sushi and whisky pairings, making Sandfish an ideal destination for both epicures and the curious.We can’t wait for you to experience our expectations of an excellent Menu
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere.
Welcome to Ambrogio15, a modern Italian restaurant that brings the vibrant flavors of Italy to your table. Our diverse menu curated by Michelin star chef Silvio Salmoiraghi & executive Chef Fabio Pizzigoni offers a culinary journey featuring appetizers, crudos, steak, seafood, pasta, and our world-famous pizzas. Indulge in an unparalleled dining experience where each dish is crafted with precision and passion.Our commitment to excellence extends to our cocktail program, masterfully designed by Marco Russo, owner of the renowned Bar 1930 in Milan—a fixture in the world's 50 best bars for the past 5 years. Sip on expertly crafted cocktails that complement the bold flavors of our dishes, elevating your dining experience to new heights.At Ambrogio15, we invite you to savor the essence of modern Italian cuisine, where innovation meets tradition, and every bite tells a story. Join us for an unforgettable gastronomic adventure in the heart of Phoenix. Buon Appetito!
LATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!
Chico Malo, a lively take on Mexican cooking, is located in the middle of it all at CityScape. These rebels are bringing the heat to DTPHX during lunch, dinner and weekend brunch with an array of flavor combinations from all over Mexico. Expect highlights including USDA Prime Carne Asada, Street Corn, Smoked Duck Breast Al Pastor and authentic favorites like Pozole and Green Chile Chicken. Diners can also enjoy fresh made guacamole to accompany a craft cocktail at the indoor/outdoor bar while soaking in the downtown views.
Bon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith
• Mexicaans/regionaal Amerikaans (zuidwestelijk) • Centrum Phoenix
Vandaag 41 keer gereserveerd
Miel de agave is a unique event space and restaurant in the heart of downtown Phoenix. We are born to host live music events and serve delicious mexican fusion cuisine. Our mission is to provide an unforgettable experience for our guests through world-class food and drinks, live music, and art. Our vision is to create a community gathering place where people can come together to celebrate life’s moments. Whether you’re looking for a place to eat, drink, listen to music, or just hang out with friends, Miel de agave is the perfect spot for you.
Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in town as well as robust steaks and chops (lamb and pork).Enjoy dessert and Cappuccino in the piano bar sweets that are carefully guarded family recipes include, Tiramisu, Cannoli, Creme Brulee with a crunchy burnt sugar crust but if your passionate about chocolate the chocolate mousse is infused with rum and whipped so fluffy and light you'll swear it's heaven sent!
A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!***Note***Kitchen Closes**Fri-Sat @ 11pm Parking available at Cartel Coffee, located two doors south of Dahlia.
