Beste authentieke restaurants in Wilmette

Great experience and comfortable in the domes. Great service!

I had the pleasure of dining at Cupitol, and it was an exceptional experience from start to finish. The ambiance was warm and inviting, with elegant décor that set the perfect tone for the evening. The staff was attentive, friendly, and knowledgeable, ensuring we felt welcomed and well taken care of throughout the meal. The food was absolutely outstanding. Every dish was beautifully presented and bursting with flavor. The meatballs were standout favorites—perfectly cooked and seasoned. The dessert selection was equally impressive, and the Skillet cookie was a must-try! The attention to detail and commitment to quality were evident in every aspect of the meal. It’s clear the team takes pride in their craft. Overall, Cupitol is a true gem, and I highly recommend it for anyone looking for a memorable dining experience. I can’t wait to return!

Food is always a 10/10. The service was great and welcoming!

The food is always great at Avli. It was very busy and the noise levels were quite high but bearable. Maybe they could play some music to drown out some of the chatter. We had the hummus and eggplant spread. Both were great. Big portions. We also had the mini chicken skewers which were delicious, and the meatballs. They were quite good although the tomato sauce on top was quite tart and tasted a bit like tomato paste. My husband liked it more than me. For dessert we had the orange pie which is actually orange cake. It is delicious. We also tried the cheesecake and chocolate filo sampler. Both were very good. We love Juan who has been our server in the past. Very attentive and friendly.

Perfect spot for a quiet Tuesday night birthday meal, trying some heretofore unsampled French cuisine in a comfortable and warm setting. Our server was conversant in all aspects of the menu and attentive to every detail, especially the water glasses and bread. I had a pre-dinner Jilly's Fashioned cocktail that really hit the spot, and the appetizers, beet salad, and entrees (bouillabaisse in my case) were winners.