Welcome to Highlander House Restaurant and Bar. Our beautiful restaurant attracts our clients with unique styles, friendly atmosphere, and delicious food. The name of the restaurant was greatly influenced by our family's roots, which are originated from the mountains in Poland.The style of the restaurant consists of many of souvenirs, wooden decorations, regional costumes, and traditional instruments to give our guests that authentic atmosphere. Dishes are prepared from scratch according to recipes originating from the south region of Poland called Podhale.We offer regional and traditional Polish cuisine. Our European plate, sauerkraut soup, sheep cheese soup, unique taste of lamb plate and pork shank ranks highest in popularity amongst our guests.Every Sunday we have live entertainment featuring Polish Highlanders. With the help of our friendly staff and delicious food, we hope you continue to come back and visit us at Highlander House.
For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William.
Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true diamond among the southwest side Italian restaurants!" The grilled shrimp and calamari and the 8-finger cavetelli are outstanding. Plus check out their extensive wine and martini list. Featured on WTTW Check Please!
Francesca’s on 95th is located in vibrant downtown Oaklawn. A restaurant with a contemporary, casually sophisticated trattoria ambiance, rustic cooking, friendly service, and fair prices.
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
The Santoro Family has been in the food service industry since 1988. Our Tinley Park location was renovated AND re-branded in May of 2023. We created a new MODERN CHIC vibe...The new name "Frankie's Since 1988" as an ode to our original restaurant on the Southside of Chicago. No longer a fine dining white tablecloth restaurant. Our new concept more energetic music, vibrant craft cocktails & mocktails along with the same homemade pastas and signature dishes, such as Ciambotta (sausage & peppers), meatballs, Chicken "limone" with a lemon butter & capers sauce amongst others that have been loved throughout the years from Frankie's. We also added authentic southern Italian style pizzas from our Marra Forni oven in the dining room. Our updated menu is a combination of old classics from the past 16 years in Tinley Park and new items with the same wonderful service guests have come to know and love from Frankie's.
Family owned, providing the best homemade Italian food with recipes by Mama Capri. The dining experience is warm and enhanced by the charming personality of Gigi Capri, son of Mama Capri. The restaurant caters and has private dining space for up to 100 guests. Our guests are family!
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
You’ve never tasted Italian food like this before. Pasta made by hand every morning; fruits and vegetables sourced from a local farmer - just for us; fresh fish flown in daily and our meats aged to mouth-watering perfection. We have taken old school Italian and added a modern twist.
Whether you’re coming or going, our location near Midway airport is a great destination to grab your slice while in Chicago. At Lou Malnati’s, you can get one of the most authentic Chicago pizza experiences from one of the oldest in the game. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
