The Area's Authentic Seafood Restaurant
The experience that you will have at Hieronymus Seafood Restaurant & Oyster Bar is uniquely Wilmington, North Carolina. Our specialty is Cape Fear cuisine, including fresh local seafood, fresh vegetables, and local craft beer.
When you walk through our doors, take a look around. You will see many items that are a part of our history. The shells inside the tables have been brought to us by many guests throughout the years. Nameplates on the bar designate locals that have told many a tale. News releases show Hieronymus cooking for Bryant Gumbel on the Today Show. You might copy a recipe for soft shell crab or take a gander at some of the "stars" that have dropped by for dinner.
We are open for carry out and for dine-in guests. The balcony tables are available first come first serve upon reservation. If one is not available upon arrival, guests are welcome to wait at the bar or in the lounge until one becomes available. We are open for Dinner MON-SUN 4:30 pm till 10 pm and for Brunch on SUN 11:00-2:00 pm. Floriana Restaurant is about friends, family and community. We are an independently-owned Italian bistro serving dishes made with seasonal ingredients sourced from local producers. We pride ourselves on our menu, service and passion for food. Our beautifully appointed dining room is the perfect setting for any occasion — an intimate, romantic dinner, or when you have reason for celebration and want all your closest friends together at the same table.The Wilmington Floriana Restaurant is located in Wilmington, NC riverside at 2 Market Street.
Open Wed-Mon, closed Tues. Reservations preferred; table times limited to 90 minutes max. Online orders can be placed from our website; limited daily availability. There is a parking deck one block away on Market Street, between Front Street and Second Street. There is also paid street parking (free after 6:30pm and all day Sundays)...Founded almost 25 years ago by power-couple Thierry & Patricia Moity (former owners of Patou in Charlotte, NC & Cafe de Bruxelles in NYC) with 50+ years of culinary expertise across Europe and America, Caprice Bistro continues to welcome Wilmington foodies with their exceptional cuisine. According to Chef Thierry, “I want everyone to feel welcome in my restaurant. We are working against the stereotype that French food must be intimidating.” New owners Dustin Cook & Edie Senter - in addition to the long-time staff members like Chef Chris Nash & Cocktail Craftmaster Kat - intend to keep honoring that legacy at this downtown staple!
