At Vaca Argentina - Andares you will enjoy a gastronomic trip through the pampas region of Argentina, guided by an authentic gaucho, our master griller Juan Angel Marcelo Pica. The meats that you will consume at Asador Vaca Argentina are Angus certified of 420 Kg. in weight. Our extensive wine list offers wines from five continents and they are maintained at a temperature of 18 degrees. En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificados de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
En LA TEQUILA llevamos 23 años siendo el punto de encuentro con la auténtica cocina de México. Somos orgullosos heraldos del doble patrimonio de nuestro país: nuestra gastronomía y nuestra hospitalidad.
Promovemos con pasión el consumo de productos nacionales de la mejor calidad, así como el conocimiento y la degustación de la enorme diversidad de destilados mexicanos. Contamos con área familiar y espacios exclusivos para eventos corporativos.
Español: Llega a Italia sin salir de México. Cada espacio de Barbarella te cautivará con su fiesta de los sentidos. Prueba nuestros auténticos platillos italianos, con ingredientes importados, cocineros italianos, mixología auténtica de autor y el ambiente más fresco e innovador. English:Come visit Italy without leaving Mexico. Each corner in Barbarella will captivate you with its feast of the senses. Try our authentic Italian dishes made with the most authentic imported ingredients. Our Italian collaborators will always receive you with a smile. Try our author mixology in the most fresh and innovating atmosphere.
JuniKo is a Japanese restaurant and sushi bar. The restaurant uses the freshest, high quality produce and seafood to create each of its preparations. It provides a comfortable atmosphere and is popular for its attentive and friendly service. Juni-Ko is a reservations-only restaurant, so guests must book a table in advance.
The restaurant�s menu includes a wide variety of sushi rolls, fish and seafood dishes. Juni-Ko also offers a special Chef�s menu and omakase menu that changes every day. Guests can choose from various sake and whisky options to enjoy with their meals.
Bienvenidos a Kasuga. El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara. Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.El producto más fresco y con el mejor cuidado que van a encontrar. Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana. Los esperamos aquí en su casa.
La Moresca Cucina & Bar, in Zapopan, crafts authentic Italian cuisine with a modern aesthetic in its charming and inviting eatery. The roasted portabella mushroom caps topped in cream sauce with fresh grated parmesan cheese and the mozzarella empanizada fried mozzarella sticks with tangy marinara sauce are excellent starters. Some of La Moresca Cucina & Bar�s specialty entr_es include the mushroom pizza with tomato sauce and mozzarella, the marinated and grilled chicken breast and the classic spaghetti with meatballs.
Be sure to enjoy your sumptuous Italian feast at La Moresca Cucina & Bar with a glass of wine.
La Casa de los Platos in Guadalajara is updated Mexican cuisine in a lovely setting. The refined cooking adds a subtle accent to traditional ingredients with attentive service. There�s a menu in English for visitors.
Some of the recommended dishes at La Casa de los Platos include the bacon wrapped peppers stuffed with pork, mescal shrimp, gourmet tacos, tortilla soup and guacamole. The menu offers salads, grilled items like steak along with light food, like salmon and chicken breast. There�s a full bar at La Casa de los Platos with excellent margaritas and mescal cocktails and other special drinks like horchata.
At Vaca Argentina - Picacho you will enjoy a gastronomic trip through the pampas region of Argentina, guided by an authentic gaucho, our master griller Juan Angel Marcelo Pica. The meats that you will consume at Asador Vaca Argentina are Angus certified of 420 Kg. in weight. Our extensive wine list offers wines from five continents and they are maintained at a temperature of 18 degrees. En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificados de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
At Vaca Argentina - Pérgolas enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Ángel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.
