One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality. Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Join us for an elevated dining experience on Locke Street, in a luxury and intimate setting. Featuring seasonally inspired dishes, paired with exceptional wine and hand-crafted cocktails. From date nights to gatherings, we’re Hamilton’s newest place to be.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service. Please call the restaurant at (905) 522-2999 with any inquiries.
Join us in our beautiful new location in charming Hess Village. Our goal is to re-introduce you to an era where food and drink are masterfully prepared by a Team passionate about cooking with service that aims to please. As an award wining restaurant, we love local® and want to celebrate the greatness in food, wine, spirits, art, and entertainment within our radius. Togetherness is one of our core values, and we welcome celebrations of everyday moments, milestone birthdays, special events or Corporate gatherings. Vibe dining is our specialty so come prepared to have some fun. We believe in supporting 100km produce partners and our Executive Chef and Culinary Team always prepare our food with respect, using the highest quality farm fresh products, naturally grown seasonal vegetables and locally baked goods made in house by our Pastry Chef. For parties over 10 please email us at reserve@radius.ca.
The Squire on Locke is a hip gastropub locally owned & operated in the heart of Locke Street. We offer a familiar yet refreshing experience, putting you at easy while piquing your curiosity to stay explore. We have created an elevated pub menu and pairing it with a selection of beers, wines and specialty cocktails.
At Lobby, we curate a journey of global flavors, paired with handcrafted cocktails and an inviting atmosphere that transforms dining into an experience. Embrace the night in style, surrounded by contemporary design and an atmosphere that’s as lively as your spirits. Elevate your late-night experience at Lobby.
Classic diner food electrified! Brunch daily, All Day Breakfast, Burgers from open to close. Electric Diner transforms from a bright and colourful 80s themed diner, to a Cocktails & Dreams vibe bar and restaurant at night. Executive Chef Jamie Ewing's modernizes classic American diner food, elevating nostalgic favourites with playful and creative twists.
UnDefined has been changing the way people think about dining out in Hamilton. Voted one of Hamilton's best all-around restaurants for 2021, 2022, 2023, we are making a big impact on King William Street. With an evolving, seasonal and whimsical approach, our passion is what drives us every day. We strive to push the limits, and for our team, it is just what we love to do. We cook from scratch because that is just the way it should be. We love to challenge the way we all think about dining out. We believe that there is no reason to put yourself in a box when going out with friends, so we do not do that here. Whether it is a night out with friends, an intimate dinner for two, or just something extraordinary, We are not afraid to take the familiar and turn it into something memorable. If it tastes good, we will put it on a plate, in a glass, or whatever. Our mantra is as simple as eat, drink, and enjoy!
