We are a bustling neighborhood restaurant in the heart of north loop. We are one of Austins oldest farm to table concepts. Our menu is foreign in style, while domestically sourced. Our menus change with the season, farm availability, & on chefs whim. Join us for our nose to tail tasting menu nightly if you appreciate whole animal usage. Our wine program is aimed toward biodynamic natural small production wines. If you'd like to have pre or post dinner cocktails, our awesome neighbors include the tigress bar & drink.well.Please note that we have a 15 minute grace period on reservation arrival times. Should you find yourself running late, please give us a call or the table may be released to a waiting guest. Tables of 1-2 guests will be reserved for 1.5 hours, tables of 3-4 will be reserved for 1 hour and 45 minutes, tables of 6+ will be reserved for 2 hours. These times reflect standard dining times of our guests. Should you feel that you need additional time, please notate this.
• Regionaal Amerikaans (zuidelijk) • Centrum Austin
Vandaag 12 keer gereserveerd
Colleen's Kitchen is a southern inspired restaurant delivering refined, yet uncomplicated fare. Dishes reminiscent of your favorite family recipes served in a down-home Austin environment. We keep our approach and offerings simple, but well executed. Looking forward to serving y'all soon!
Rose Gose is a cultural restaurant project originating from Europe that has moved to introduce guests to a new culture, flavors, service and attention to each guest.Our journey will be hard, as we speak different languages and grew up on different sides of the Ocean, and we have only seen New York and Texas from movies.But we are here, we are ambitious, we want to work honestly and give you impressions that you will share with your family, friends and colleagues. We have created a restaurant that immerses you in European culture. We have assembled a collection of more than 250 different wines and a unique cocktail list. The menu of Rose Gose restaurant represents modern European cuisine with some Asian influences. We love pairing our incredible food with the finest wine or amazing cocktails. Our mission is not just to create a restaurant about food, but to create a cozy atmosphere and make every guest a little happier. Just trust us and we are sure to pleasantly surprise you.
Down South CaJJun Eats was founded by twin brothers Jahmaal and Jermaine Dumes in the Spring of 2017. While Studying at Southwestern University in Georgetown, TX they decided to take a leap of faith. Originally from Beaumont, TX, they felt a tremendous part of their lives was missing in Austin. And that was Crawfish!!Coming from a family of cooks, they’ve always dreamed of starting a restaurant in their home state. With the help and support of family and friends, they were able to make this dream come alive.We take pride in our authentic style of cooking and strive to give you the full Down South CaJJun experience with great food, great people, and a great time! Bringing the great taste of Southeast Texas/Louisiana to Austin!
