The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD. Owings Mills, once an independent and isolated mill town, but now the heart of bustling Baltimore County, welcomes a new dining experience to Metro Centre at Owings Mills. With a history rich in farming, cultivation, and milling, from which the city gets its name, The Tillery brings the best of the expansive countryside together with a modern and intimate dining experience. Local hospitality is at the center of it all. The center of hospitality is food. Dynamic specials featuring the seasons' best produce pair with the dependability and indulgent comfort of a prime cut of beef. Whether it's a post-work rendezvous with colleagues, or a more celebratory escape away from home, The Tillery at Metro Centre Owings Mills fits the occasion.Traditional fare meets culinary innovation at The Tillery. Please note: 18% gratuity is added to every check
Blueridge Restaurants Group, the owner of Stanford Kitchen, recently changed the name to Glenwood’s so that the name could be trademarked, and used outside of the Maryland region.At Glenwood's, you'll find a neighborhood restaurant that offers classic American dishes, wines, and cocktails from our seasoned and attentive staff. The high-energy yet relaxed atmosphere is a place where one can mingle with friends and loved ones, knowing you'll be welcomed to an exceptional dining experience.
Signature Cocktails. Wine and Dine. Iconic Dishes. Good Vibes.We Are a Full Bar & RestaurantIQ Bar and Grill specializes in the finest Caribbean herbs and spices in which we marinate our meals to perfection. We cook it exactly how you like it to secure the flavor then served it on a heated plate, so it stays hot throughout your meal.
The Taj Palace Owings Mills features the finest in Northern Indian Cuisine. We offer Tandoori Clay Oven specialties, vegan and vegetarian delights. A lunch buffet is offered daily. Take out, delivery, and catering are available.
The White Oak Tavern is a family-owned business, operated by a brother & sister that are Ellicott City locals. The menu includes seasonal scratch made items, sustainable meats & produce from local farms and purveyors. The White Oak Burger is a community favorite and has been recognized as the best burger in Howard County for several years. The outdoor patio is dog friendly with a special dog menu. The bar has 42 rotating craft beers with a wide selection of styles with a free-to-join mug club. This includes a specialty cocktail menu with different seasonal ingredients along with a fresh mocktail menu. The Tavern offers brunch seven days a week with bottomless brunch cocktails and Sunday jazz brunch from 11am-2pm. On Friday & Saturday local musicians perform from 8-11pm. White Oak is located in Enchanted Forest Shopping Center in Ellicott City. Make sure to stop by & try the award-winning burger, draft beers and see what the makes The Tavern unique. Cheers!
Open to the public, Alexandra's American Fusion Restaurant is located in the heart of Turf Valley Resort. Executive Chef Brandon Wean brings a creative spin on classic comfort food & fresh seafood selections. From the atrium-style restaurant to private event rooms to outdoor dining with a fantastic view of the golf course, a unique dining experience awaits you at Alexandra's.
Chad Gauss & La Food Marketa offer an up to par, down to earth restaurant experience in Quarry Lake featuring soul satisfying food from the Americas. Our focus is simply fresh, approachable, and fun! We are happy to accommodate your dietary needs. Our bar offers well thought out drinks and bangin' happy hour specials. Come in & smile! We will do the rest!Outdoor seating is currently available but not guaranteed. In the event of inclement weather, incoming reservations will be seated on a first come - first serve basis. Tables currently sitting will be allowed to move to another table if possible, but tables themselves cannot be moved under any circumstance. We have limited space under cover and cannot accommodate every one to be out of the weather. If you have already ordered food and choose not to stay you will be given boxes to go.
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
