Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Quitos Restaurant is a casual family venue located on Bristol harbor. We accept walk-ins as well as reservations. We will send a text to the phone number that was used to make your reservation once your table is ready for you. We only hold tables for reservation/and waitlist parties for 15 mins after the time you have booked or messaged your table is ready. We may not be able to seat you should you arrive late so please arrive on time. We do not require our guests or staff to wear masks if they are fully vaccinated. Please call (401) 253-9042 with any questions or inquiries.
We are back on Open Table, for party for more than 6 people you need to call the restaurant to see if we are able to accommodate you! www.bristoloysterbar.comWe look forward to seeing you at Bristol Oyster Bar!
Welcome to The Beach House, a casual family friendly restaurant, serving contemporary American cuisine as well as typical New England favorites. Perfectly located along the East Bay bike path overlooking Bristol harbor.
Blue Anchor Grill, located in Island Park, Portsmouth RI, is an upscale casual restaurant with superb dishes prepared by our own Chef Geo. Our menu features fresh seafood, high quality ingredients and weekly specials of wonderfully creative dishes. We provide a warm friendly atmosphere with New England charm. In the summer months, guests can enjoy outdoor dining on our dog-friendly patio. Wine Down Wednesday - Bottles & Glasses of Wine are 50% off.Tacos & Tini's Thursdays - Order any Tacos & get a Martini of choice for $7 (some restrictions apply).OPEN ALL DAY SUNDAYS - Our full menu available all day, and Brunch is served from 9am - 2pm.Brew & Burger Sunday - Choose a Specialty Burger and a Draught Beer for $17 only on Sundays! Choose from the Anchor Burger, The Cheesy American, Hot Burger, The Goat, Mushroom & Swiss or Sweet Potato & Black Bean Burger, includes fries. Live Music - Friday & Saturday Nights from 6:30 to 9:30pm. We look forward to hosting you soon!
Our outdoor patio is enclosed and heated. We do our best to accommodate seating requests however they are not guaranteed. Please note during booking, OUTDOOR indicates a table on one of our covered patios and STANDARD indicates a table in one of our indoor dining areas.
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.
Douro Steakhouse is located at the Towne House in downtown Fall River, MA. Only 20 minutes from Providence, RI and 50 minutes from Boston, MA. The spot to stop in on the way to or from the Cape or Newport. Douro Steakhouse offers Portuguese inspired cuisine and offers a classic steak cut menu ranging from Filet Mignon to Dry-aged Bone in Ribeye to Wagyu Strip to our signature 38oz Tomahawk. Douro Steakhouse offers a more casual dining experience in our Tapas & Oyster Bar; enjoy Sunday Brunch or daily lunch and dinner in the oyster bar offering fantastic appetizer/ tapas items like our giant meatball, octopus or sticky cauliflower. Sit back in our stunning Steakhouse dining room and enjoy chef creations such as our signature Portuguese Steak plate or delicious and affordable seafood, chicken and pasta creations. Indulge in house made desserts or sip the best craft cocktails in the region. Take a peek at our an outstanding wine room and select an amazing wine. Obrigado!
Tapas originated in Andalucia, a Southern province of Spain, and are considered a fundamental way of life. These tasty small dishes are traditional Spanish dishes found in every bar, cafe, restaurant, and home. A tapa is an appetizer or snack in Spanish cuisine that can be combined to make a full meal and can be cold (such as mixed olives and cheese) or hot (such as gambas al ajillo (shrimp in garlic) or patatas bravas). We wanted to bring this culinary experience to the heart of East Greenwich creating a shareable experience, transporting our guests to Southern Spain with a variety of diverse flavors and wine pairings that will entice their tastebuds.
Water Street Kitchen and Bar is located right on the water in beautiful East Greenwich Marina. With an outdoor waterfront deck and a scenic rooftop deck, you have plenty of options to enjoy the spectacular ocean views.We offer a diverse menu with a variety of delicious options, but our specialty is New England seafood, locally sourced and prepared fresh every day. The key to excellent food is high quality ingredients, so we use only the very best.Water Street Kitchen and Bar is open seasonally, serving lunch and dinner every day. Whether you’re looking for somewhere to stop by for lunch, planning a special evening with loved ones, or just want to try some amazing seafood, come visit us. We look forward to seeing you!
