Bar 'Cino (we say "chee-no") is an informal neighborhood spot on Beacon Street in Brookline - directly across from the Saint Mary's T Stop. Open nightly for dinner and cocktails.
Frenchie is a sit down, easy-going neighborhood wine bar accompanying people in their everyday lives all day long. It is a space to meet, share and savor life, designed for people to relax while enjoying a French inspired menu.
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.Menu available at https://www.bostonharborhotel.com/holidays/CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING. FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
The latest venture from restauranteur Chris Himmel and Executive Chef Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily oyster hour, or reserve a table for your next celebration.Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
Welcome to Master Chef Jacky Robert classic French bistro. Escape to Paris with authentic French food, daily specials and a boutique wine list. Intimate and elegant ambiance combines with professional and friendly service. Bon Appetit!
Coastal Mexican Tapas Restaurant and Tequila Bar by Chef Jason Santos. Fun and Bright coastal inspired décor. Large variety of tequilas and mezcals to choose from.
Rail Stop offers contemporary New England cuisine, craft beer, the finest spirits with a barrel aged cocktail program, and an exceptional wine list.Offering outdoor dining, private dining rooms and an expansive bar/lounge area.
