A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
Bonobo Bar & Canteen is a bar/club located in the heart of Chester. We offer a wide selection of cocktails, craft beers, dirty burgers, Detroit pizza, chicken wings & boast the best sound system in the city.Established in July 2021, our goal is to provide Chester with a top-tier underground music venue. Our dedicated team focuses on delivering:- A high-end fast food & drink offering- Chesters very own "Runway Stage"- The best bottomless brunch offering in Chester- A versatile private hire space suitable for any occasion- Stylish ecosystem to relax in featuring games consoles, board games & multiple screens showing a variety of contentOver the past 3 years, Bonobo has hosted renowned artists such as Hannah Laing, Ben Hensley, SOSA, Jack Master, Ben Sterling, Max Dean, Luke Dean, Rossi, ANOTR, Darius Syrossian, Sammy Virgi, Enzo is Burning, Paige Tomlinson, Mason Collective, DOD, Kolter & Interplanetary Criminal among other heavyweights in the electronic music scene.
Welcome to Shrub.Modern Cafe Culture in the heart of Chester.Whether it's a coffee in the morning, a light lunch on the terrace with a glass of wine from our eclectic selection, to an intimate dinner for two in the restaurant, we aim to offer something for everyone at every time of the day.If you're not hungry join us for drinks in our bar area where you can sample some of our delicious in house cocktails.Whatever the time, whatever the occasion we look forward to seeing you.
Chester’s historic beauty and unique atmosphere make it one of the UK’s most popular places to visit. This ancient city is a must for history-lovers: walk the Roman walls following in the footsteps of Roman soldiers, and visit the largest Amphitheatre in Britain. It makes sense that with all that Roman history, Chester is also home to one of the area’s best Italian restaurants, Piccolino!Piccolino, an authentic Italian Restaurant, is a proud fixture of the Chester dining scene. Located on Pepper Street, Piccolino in Chester boasts an open kitchen, cocktail bar, and wine boutique. Piccolino is also home to Chester’s very first Prosecco bar and alfresco terrace.We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
As the name suggests, Moules a go-go is famous for its mussels, fresh from the shores of Anglesey, served in a variety of ways from simple Moules Marinieres to Korean. The vast selection of seafood dishes ranging from traditional fish and chips to scrumptious Sea Bass is impressive, though equally appealing are the locally sourced juicy steaks . After 17 successful years in business amongst tough competition, Moules a go-go is still going strong, boasting superb food and a great atmosphere in contemporary yet comfortable surroundings. The head chef and manager have been there since the restaurant’s inception; such longevity is a rare blessing in the tempestuous world of the steaming kitchen, but this dedication shows in the consistency and quality of the food and service. Moules a go-go is a real find in the heart of Chester's history.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. In one of the most attractive black and white row buildings on Bridge Street, the beautiful setting is perfect for diners to sit and enjoy a meal with us.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
Nestled in the heart of Chester city centre, Off The Wall is your go-to destination for great food, drinks, and unforgettable vibes. Known for its lively atmosphere, this popular spot is the perfect place to kick back with friends over refreshing craft beers and expertly mixed cocktails.A haven for sports lovers, Off The Wall boasts plenty of screens to catch all the latest action, making it the ultimate place to cheer on your favourite team. The food menu is just as impressive, featuring mouth-watering burgers, stone-baked pizzas, and a variety of other delicious options to satisfy any craving.Whether you're dropping by for a casual bite, bottomless brunch, or a fun night out, Off The Wall promises good times all around. Perfect for match days, laid-back meals, or evenings full of laughter, there's something for everyone here!
The Slug and Lettuce Chester, is one of the most popular Bars in Chester and a great place to meet friends, family or new faces.The Slug and Lettuce welcomes every kind of customer - from friends winding down over platters, to hen parties and couples enjoying a quiet meal and a drink.It’s a great meeting place to do lunch or a refreshing new bar to meet friends. Whatever the reason, the Slug and Lettuce is perfect for any occasion.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
