Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Capers Eat And Drink features casual American bistro dining at its finest in a comfortable, cozy , chic setting. Our friendly staff will serve wholesome meals, appetizers, desserts, and we also have a children's menu, all prepared by our awesome team of chefs.Our friendly bartenders can serve your favorite beverages or try one of our signature martinis. As you walk in Capers you'll see a horse-shoe shaped bar with many tables surrounding and our kitchen on the right side.We also have a patio directly in front. Our large menu has many appetizers to choose from , from crispy calamari to carpaccio,and sandwiches such as Monte Cristo to our infamous Grilled Chicken Sandwich, beautiful salads, spinach to wedge, wonderful dinner choices,such as our cajun ahi tuna to porterhouse steak.We have pastas, hearty soups We serve lunch and dinner daily,with a brunch on Sundays.Capers has a happy hour with drink and food specials .Please take our virtual tour at CAPERSEATANDDRINK.COM.
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
La Fondue is located in the center of Saratoga Village on Big Basin Way at the corner of 4th Street. The restaurant’s interior reflects a new interpretation of European design that avoids cliché interpretations. La Fondue offers a unique experience serving over 50 types of fondues served tableside. We offer a “chill out” dining experience, a little bit glamorous, a little bit classic. Try our Wild Game, Kobe Flat-Iron, or Private Reserve Filet Mignon cooked in one of our four cooking methods. Then top off your evening with a decadent chocolate fondue dessert. Whether you're celebrating a special occasion or simply craving a romantic dinner, La Fondue promises an unforgettable blend of mood and food.
THE ENERGY OF INDIA, IN THE HEART OF SANTANA ROW.Fitoor (Hindi for 'Passion’) is a contemporary Indian restaurant and cocktail lounge, with a vibrant menu and electrifying music evoke the ardor and energy of India today. Policies-1) Dress code- dress to impress.2) We have DJ and Fire dancers on Friday & Saturday evenings. Bollywood DJ on Sunday brunch. 3) Wine - You are welcome to bring your wine bottles. We allow two 750 ml bottles with a corkage of $30 and $504) Cakes - We are delighted to offer cake cutting services at our restaurant for a nominal fee of $30.5) Cancellation Policy- For large groups we require a CC on hold . If you cancel or no-show, there will be a $10/person charge
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood.
Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!
We are open for patio dining or pick up! You can order and pay through our website for pick up, or get delivery through DOORDASH, GRUBHUB and UBER EATS! Thank You for your support! Bella Saratoga! About our Restaurant. A romantic Victorian house with intimate indoor and outdoor dining in the heart of Saratoga Village. We feature bountiful portions of award winning pastas, the freshest fish, filet mignon, thin crust pizzas, and homemade deserts with fine wines and cocktails. Stop by for Lunch or weekend Brunch on the way to the Santa Cruz mountains or for dinner before the shows at Villa Montalvo, the Mountain Winery, or the Flint Center. Saratoga, the center of arts and culture, is conveniently located off Highway 85.
