Scena Wine Bar offers up Mediterranean fare in the downtown area of Darien. The family-owned restaurant opened in 2010 and has been pleasing customers in the area ever since. Scena Wine Bar has menus for bunch, lunch and dinner. Some of the popular options on the menu include the steamed clams, spicy salmon tartare, cider steamed mussels, ricotta gnocchi, fettuccini carbonara and grilled salmon corn succotash.Scena Wine Bar also has a dessert menu including a cookie plate, tiramisu, apple pie and Nutella filled crepes. The restaurant has a wine menu with a number of different vintages of wine available.
The Hudson Social menu showcases the best of local food, bringing the highest quality seasonal ingredients to the table.Sophisticated crafted small plates, gourmet brick oven pizza knowledgeable service, vibrant atmosphere. The restaurant itself is sleek and modern with an inviting bar offering extensive wine list and creative cocktails and full menu.
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
Dedicated to the expression of modern American cuisine, Prime: An American Kitchen & Bar is more than just a culinary adventure, it is a true experience. Guests can choose from an array of raw bar favorites, like blue point oysters, little neck clams, and lobster cocktail, along with Mizu Sushi, and steaks and chops like filet mignon and parmesan-crusted veal chop. For those with a sweet tooth, there are several dessert options, like New York style cheesecake, crème brûlée, and the crowd-favorite espresso martini – all served with complimentary water views, as both Prime locations are directly on the water with boat accessibility.Sunday Brunch is offered weekly, with catering options also available. Please note that reservations are recommended but walk-ins are always welcome...allowing you the time to explore our entire property with spectacular waterfront views.
Join Us at Tequila Escape!Experience unique Latin, Mexican, and South American fusion cuisine made fresh from sustainable, organic, and local ingredients. Enjoy our spacious venue for large groups and an extensive drink menu perfect for after-work gatherings.Try our award winning cocktails, as well as popular wild-caught octopus and oven-baked organic half chicken. Don't miss our fun bottomless weekend brunch and late-night specials!Join us Fridays and Saturdays, 10 PM to 2 AM, for live DJ performances and dance to electrifying Latin beats. Come crave more!
A twenty three year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by chef/owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.
Winner of Best Steak in Connecticut and top steakhouses in the U.S. by the Food Network, Washington Prime has the privilege of framing SoNo’s newest structure at the corner of Washington Street and Water Street. Adding to this historic and progressive waterside community, this highly anticipated Eating & Drinking Well is driven by a culinary and beverage program that is not about gimmicks - just honesty and creativity. No stranger to high impact restaurants, Washington Prime is brought to you by some of the area’s most dynamic restaurateurs. The land and sea menu is a bit of Americana with cross-cultural influences, the space is multi-dimensional and the attitude is left at the door. Here, we eat, we drink and we join in the fun.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Sails Bar & Grill provides fresh, high quality food for its patrons. Some of the starter items that are popular include the tuna tartare, Sails tacos and the grilled tiger shrimp flatbread. Sails Bar & Grill also offers a variety of sushi specialty rolls, gnocchi Bolognese, mac and cheese, wild king salmon, pork tenderloin and burgers.
Another feature that helps make Sails Bar & Grill popular with the locals and visitors is the live music and dancing available on the weekends. It helps to provide a unique atmosphere for the eatery. It is a fun and casual experience for family and friends to enjoy.
Taproot is globally inspired and locally sourcedNominated for Connecticut’s Best restaurant by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.Chef-Driven. Local.
