• Regionaal Amerikaans (zuidelijk) • Pearl District
Vandaag 66 keer gereserveerd
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Located at the historic Sentinel Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style. You will find the best steak in the city and of course, the best fresh seafood.Our classic bar serves hand-built, hand-mixed cocktails and a wide selection of single malt whiskies.Jake’s Grill can accommodate 20 – 60 guests in our banquet rooms. Let us host your next event and ensure that every detail is seamless and professional. Create a custom menu and experience that you and your guests will enjoy. Make plans to experience classic dining with us today. Call us or make your reservation online.
A popular downtown gathering spot for hotel guests and Portland locals alike, Mayrose celebrates the earthy, provocative progressive nature of this city within a hotel labelled for the strength and individualism of its namesake. Immerse yourself in its stunning décor and discover cuisine that expands your culinary horizons.
Stop by the cozy Mayrose Coffee Bar every morning for a perfectly prepared cup of local coffee and a scrumptious pastry. When the sun sets, come to our Mayrose Bar to enjoy modern interpretations of classic cocktails, finely curated wines, or sink into a local brew. A lounge menu is available with selections from our Mayrose Restaurant. Live music on select nights.
The restaurant is also equipped with a private dining room for meetings and social events.
Located across from Director’s Park in the Paramount Hotel, this dual concept engages all the regions of the palate. Taylor Street Tavern polishes the ruggedly natural aspects of the Pacific Northwest into precisely crafted plates for daily breakfast, lunch, and dinner offerings. Locally sourced ingredients also make an appearance in the house crafted cocktails and west coast wine selections.Just across the lobby, Swine Moonshine and Whiskey Bar explores the history of the American whiskey tradition, complete with a reclaimed authentic still and extensive whiskey list. Early and late happy hours keep people sipping all night long.
This Pacific Northwest bar highlights the region’s best from land and sea. Located inside The Dossier Hotel, at the intersection of Alder & Park in downtown Portland, enjoy modern comfort classics featuring seasonal influences. Accompanied by a curated selection of regional wines & micro brews on draught and one of Portland’s most delicious & forward-looking craft cocktail programs.
Our upscale yet comfortable Hal's Café welcomes you in, where the familiar touches of McMenamins’ signature art combine with natural light, phenomenal stained glass and an open kitchen with a view of chefs, for a sophisticated dining experience.Breakfast and brunch feature dishes ranging from chilaquiles to brioche french toast, and fresh bakery items and espresso. Meet up for lunch and enjoy the wood-fired pizza fresh from the custom oven, or a specialty salad or Nashville hot chicken sandwich.Dinner is a feast, with options such as roasted chicken, lamb and halibut. House-made desserts and the extensive spirits, wine, ale and craft cocktail list are pairings to any of these dining experiences. The Bloody Mary with house-pickled vegetables is highly sought-after, as is the Zeus Fizz—with house shrub syrup.
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.And have you heard the talk about brunch? Those donuts though.
