Roberta’s is an award-winning glasshouse restaurant and bar located in the heart of Temple Bar. Our restaurant is perfect for a variety of dining occasions; we can host birthday celebrations, hen parties, graduations, a relaxed catch up with friends, intimate date nights, after-work drinks, lazy weekend brunches, group dining and much more. Our restaurant and bar is located on Essex Street East in Temple Bar, right in the heart of the action. With unbeatable views of the Liffey to one side and the gorgeous cobbled streets of Temple Bar on the other, Roberta’s is the perfect spot to kick off your night on the town. We are open for dinner, drinks and wood-fired pizzas seven days a week from 5pm with brunch served every Saturday and Sunday morning from 11am.
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
What you see is what you get with Beef and Lobster and that’s why people choose it time and time again. We serve exceptional grass-fed Irish beef and wild Irish lobster and shellfish; cooked the way you like it! Beef and Lobster goes the extra mile to create a laid back atmosphere where you can be yourself, with the ones you love. Love what you eat, eat where you love!
Nestled in the city centre on Capel Street, itself one of Dublin’s most interesting and charming streets, Brother Hubbard North is just a stone’s throw from the River Liffey. 5 minutes walk from Temple Bar and O’Connell St, Brother Hubbard opened its doors in 2012 and quickly gained a reputation of one of Dublin’s most interesting and innovative dining destinations. Open for breakfast, brunch (7 days a week!), lunch and dinner, as well as having a dedicated take-away and retail shop, there’s lots to discover. There is also a dedicated private dining space for private parties as well as a non-smoking courtyard. Dedicated to the finest coffee, the tastiest, freshest and most creative food as well as a warm and friendly welcome, Brother Hubbard North strives to constantly improve and develop its offering – join us on our adventures. For groups of more than 12 people please contact us via reservations@brotherhubbard.ie
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting.
Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike.
The restaurant is open all day, seven days a week – just come by and join us.
A charming oasis in the middle of Dublin city, ALT at Wren Urban Nest is a haven for sustainable, creative food, handcrafted cocktails and impeccable coffee, all in a dreamily stylish space.With a casual menu of light bites and heartier dishes, the food in ALT is packed with fresh, vibrant ingredients that are impeccably sourced from a contact list of local, ethical producers. When food is made with passion, you can taste it in every bite. Our South African Head Chef Ronato, is as passionate, talented, and creates expertly crafted dishes that resemble works of art and are positively bursting with flavour.
Breakfast, Lunch, Cocktails, Dinner & Weekend Brunch. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 seater outdoor terrace, a zinc-covered bar and open kitchen.
Dublin's most famous pub, certainly in a literary sense, with its Joycean associations. Always classy and fashionable. It's the original Dublin gastropub at over 100 years old.Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh Seafood, Wagyu Burgers and pub classics like Fish & Chips. There is also a full range of Salads and Sandwiches to compliment these and, as often as not, you can enjoy Oysters and Guinness.The classic Gorgonzola sandwich with a glass of Burgundy as mentioned in Ulysses is available every day.Unfortunately, we cannot accommodate strollers/buggies indoors at Davy Byrnes but subject to availability, we can at our outside terraced area. We apologize for any inconvenience.
